Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste...
Dry. This is proper sidra natural from the largest cider producer in Asturias, Spain. Shipped as a still cider, it froths to life from the long, dramatic pour.
Initial fermentation was in 50 year old chestnut barrels using only indigenous yeasts. Secondary fermentation occured in the bottle also using indigenous yeasts...
The concern and care of Sidra Trabanco to obtain quality fruit is growing, because only then will achieve optimal products. Therefore it is very important for us to have a self-produced apple cider controlled at all times, from planting to harvesting the orchard of apples in their optimum ripeness.