Templin Family Brewing
Salt Lake City, UT
Right now, no nearby places on BeerMenus have their beer.
All beers · Templin Family Brewing
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T.F. Brewing 210 IPA
West Coast IPA · 6.2% ABV
Named after Utah State Route 210 that takes you straight up through Little Cottonwood, landing you right at Alta Ski Resort, their favorite… Huge lemongrass and grapefruit aromatics... -
T.F. Brewing Albion
Belgian Strong Ale · 10.2% ABV
Belgian-style Trippel. Effervescent and deceivingly alcoholic. Light body, highly carbonated. -
T.F. Brewing Corduroy Juicy TDH
Hazy IPA · 7.7% ABV
Like your favorite groomers on a sunny day, Corduroy is smooth and creamy. Brewed with Mosaic and Strata hops... -
T.F. Brewing Granary Kellerbier
Kellerbier · 4.7% ABV
Unfiltered German-style Pilsner, naturally carbonated. This beer is slightly cloudy. Crisp and Dry. Silver Medal Winner 2022 GABF -
T.F. Brewing Lingonberry Berliner Weisse
Berliner Weisse · 4.5% ABV
American-style kettle-sour with lingonberry puree. Sour, tart, slightly sweet finish. (What does a lingonberry taste like, you ask? Think Cranberry, but slightly more bitter. -
T.F. Brewing Squirrel Juicy
NE/Hazy IPA · 6.5% ABV
Triple dry hopped, Juicy and tropical. 2023 AND 2024- World Beer Cup Gold Medals. The first Juicy IPA recipe to come out of TF -
T.F. Brewing Watermelon Gose
Gose · 5.0% ABV
A traditional German-style sour ale brewed with fresh coriander, pink Himalayan sea salt, and Watermelon puree. The perfect tart and sweet treat for the hot hot summer. -
About the brewery
The love first started brewing twenty-five years ago when Kevin Templin left home in Maine in 1990 in search of snow. He found so much more than that when he landed in Alta, Utah and met his now-wife, Britt. Together they started a family and along with it a brewery.The first beer was poured in the brewery in October 2018, after years of hard work put in by the Templin family and friends. Since then the family has doubled in size but our mission has stayed the same. We are deeply rooted in a reverence for the German way of making beer: brewing with fresh, high-quality ingredients; slow pours, and big foam. We ferment all our beers in a 15-barrel brewhouse – an open-air concept connected to our Taproom where you can see and smell the entire process.