Full Bodied lager made with Munich malts and Nobel hops. Malty, with notes of toasted bread and dark fruit.
About the brewery
Hops on the Hill is Connecticut’s only 100% “farm to glass” brewery. All of our beers are made with hops and grains grown on our farm and other family run farms within 30 miles of our brewery. The brewery and farm market stand in a tobacco drying barn and are surrounded by operating farmland where we grow hops, broadleaf tobacco, pumpkins and other crops. Our mission is to use our great venue and beer to build and improve our community. We bring people together so they can taste and experience our local history and tradition, enjoy the beauty of our authentic farm environment, and pause to live life more simply and easily. We strive to honor and preserve the beauty of South Glastonbury for future generations.