Cider · 6.5% ABV
The winery started with and continues to make delightful rosé, Syrah, Carignane, and fortified dessert wines, including a single-vineyard, single-vintage Banyuls-style wine, all from Sonoma County fruit. Sutton’s wines are distinctive in California in that they tend to be less oaky, aged longer, higher in acid, and lower in alcohol than many California wines, all of which renders them very food-friendly.