Kupela

Anglet, France

Right now, no nearby places on BeerMenus have their beer.

Created in 2015, Kupela was born with the desire to introduce Basque cider, with an original and modern recipe while preserving tradition.

To elaborate our Sagardoa, we called on Agustín Etxeberria, cider maker in Astigarraga, the “mecca” of Basque cider, next to Donostia-San Sebastián.

The slow natural fermentation of the apple must transforms the sugars into alcohol, in barrels called Kupela in Basque.

Agustín’s know-how results in fresh, low-alcohol drinks that preserve the naturally tart flavours of Basque apples.