Caulier Brune wears its Burgundy-brown robe in style; slightly cloudy, this strong beer will seduce you by its multiple aromas of wild spices and caramel.
It was in 1933 that Charles Caulier, miner, founded the House Caulier this time the activities of the companies were limited to the distribution of beer.
The third generation in 1980, moved into the former premises of the Tensier Tannery Street in Péruwelz of Sondeville. He then sells beer fermentation, made way: ‘The old Bon-Secours’.
In 1994, the Brasserie Caulier installs its own equipment and May 4, 1995, the first patch is opened.
Since the brewery is the way many beers have been added, all made with the same quality.