Last Chance Cider

Billings. MT

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All beers · Last Chance Cider

  • Last Chance Flathead Cherry

    Fruit Cider · 6.5% ABV

    A tart base cider sweetened with cherry juice sourced from the flathead region of Montana.
  • Last Chance Pearfection

    Semi-Sweet Cider · 6.7% ABV

    Pearfection is fermented with the best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note
  • Last Chance Squatch's Honey Crisp

    Cider · 5.6% ABV

    A blend of dessert apples, sweetened with Squatch’s favorite eating apple—the honeycrisp.

About the brewery

The Cider Mill uses high quality, fresh apples, yielding a superior final product. We were the first cider maker in Montana to grind and press their our own apples instead of using commercial concentrates or juices. From sweet to dry, Last Chance Ciders celebrate the apple by bringing the orchard to the glass. Head Cider Maker: Travis Charboneau

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