Uchu Brewing
Yamanashi, Japan
Right now, no nearby places on BeerMenus have their beer.
All beers · Uchu Brewing
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Uchu Ale
West Coast IPA · 7.0% ABV
DDH WCIPA with Amarillo, Citra, Mosaic, NZ Cascade, Simcoe, Cryo Citra, Cryo Columbus. -
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Uchu Atom Mango
Fruited Sour · 5.0% ABV
Tropical Smoothie Sour with Pineapple Juice, Mango, Agave Syrup, and Coconut Cream. -
Uchu Atom Passionfruit
Fruited Sour · 5.0% ABV
Tropical Smoothie Sour with Pineapple Juice, Passionfruit, Agave Syrup and Coconut Cream. -
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Uchu Golem
West Coast IPA · 6.5% ABV
DDH WC IPA with Mosaic, Krush, Strata, Nelson Sauvin, Cryo Mosaic, Cryo Nelson Sauvin. -
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Uchu Land
Hazy IPA · 8.0% ABV
DDH DIPA with Citra, Nectaron, Nelson Sauvin, Peacharine, Cryo Nelson Sauvin. -
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Uchu + Taihu Taiping High
Cold IPA · 7.0% ABV
Collab with Taihu Brewery (TW) Cold IPA with Krush, Mosaic, Nelson Sauvin, Simcoe, Cryo Krush, Cryo Nelson Sauvin.
About the brewery
Nestled in the valleys of Hokuto in Yamanashi Prefecture, Uchu Brewing
started its life as an organic farm. During a trip to the US to learn more about agriculture, the founder
Kusunose-san was inadvertently inspired by the Craft Brewing scene there. Upon his return, he
decided to learn more about brewing and to eventually start a brewery.
Uchu Brewing represents the cutting edge of beer in Japan, featuring hop-driven beers and smoothie
sours. Their beers are commonly sold out on the same day of release in Japan.