Vertere

Okutama, Japan

Right now, no nearby places on BeerMenus have their beer.

All beers · Vertere

  • Vertere 10th Anniversary Beer Imperial Red Ipa

    Red IPA · 10.0% ABV

    Dank Imperial Red IPA with Grapefruit and Pine notes.
  • Vertere Artemisia

    Hazy Double IPA · 8.5% ABV

    Hazy DIPA with Idaho 7 CGX, El Dorado CGX, Motueka.
  • Vertere Casimiroa

    Hazy IPA · 7.5% ABV

    Juicy Hazy IPA with Peach, Grape and Pineapple notes.
  • Vertere Clusia

    Imperial Stout · 10.0% ABV

    Banana and Maple Syrup Imperial Stout.
  • Vertere Efulensia

    Hazy IPA · 6.0% ABV

    Tropical Hazy IPA.
  • Vertere Eugenia

    Hazy IPA · 7.0% ABV

    Hazy IPA with NZ Hops.
  • Vertere Frustum

    Hazy IPA · 6.5% ABV

    Collab with Ise Kadoya (Japan). Blended different harvests of Strata and different yeasts for this Experimental Hazy IPA.
  • Vertere Iris

    Cold IPA · 6.5% ABV

    Cold IPA with Green Citrus, Lime and Grapefruit Notes.
  • Vertere Nemophila

    West Coast Pilsner · 6.0% ABV

    West Coast Pils with Amarillo, Citra, El Dorado CGX, Amarillo CGX.
  • Vertere Palmeri

    West Coast IIPA · 8.0% ABV

    West Coast DIPA with Mosaic, Luminosa, Meridian, Strata CGX.
  • Vertere Passiflora

    Hazy IPA · 7.0% ABV

    Single Hop Mosaic Hazy IPA.
  • Vertere Ravenia

    Hazy IPA · 7.0% ABV

    Hazy IPA with Chinook, Centennial, Chinook Lupomax, Idaho.
  • Vertere Roystonea

    West Coast IPA · 5.0% ABV

    West Coast IPA with Cascade, Centennial, Chinook, Amarillo, Comet, Amarillo CGX.
  • Vertere Solandra

    Hazy IPA · 6.5% ABV

    Hazy IPA with El Dorado, El Dorado Spectrum, Elani, Triumph.
  • Vertere Violacea

    Belgian IPA · 7.0% ABV

    Apricot and Banana forward Estery Belgian IPA.

About the brewery

Vertere (JPN) is a brewery in Okutama, in the western hills of Tokyo. Being 90 minutes
from central Tokyo may seem inconvenient, but this area is rich in greenery, fresh air and
clean water. Known for their minimalist botanical aesthetic, Vertere uses pristine
Japanese mountain water to create incredibly clean, aromatic, and balanced brews.

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