This WC IPA is packed with Mosaic hops and dry hopped with Mosaic & Galaxy hops for a mango/pine/stone fruit/dank herbal aroma.
Dedicated to our friends at East Glisan Pizza Lounge.
Fresh Hop version of our PNW classic “Flam Tap IPA”. Over 200 pounds of fresh Centennial hop cones from Goschie Farms in Silverton were used to create this super citrusy IPA.
German Pilsner-style lager with soft malt flavor, floral and fruity Santiam hop aroma with a dry, crisp finish. Brewed in collaboration with our friends at Mr. Plywood.
This crisp, golden Pale Ale is full of ripe orange citrus flavors and jam-packed with tropical, grapefruit, and lime aromas from generous Citra dry hopping.