This cider undergoes an exceptional maturation in the cellar. It has an unusual settling period for natural cider, 14 months as a minimum, over which time the young apple juice transforms.
About the brewery
The generosity of our land, Asturias, with everyone who works and respects, is what motivates us to keep working, always on one line: the selection and retention of the best cider varieties of our land. Everything we offer you elaborate in a craft, so we can say that our products are as “before”, but taking advantage of modern technologies to adapt to the demands of increasingly qualified consumer.