Birrificio L'Olmaia
Toscana, Italy
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All beers · Birrificio L'Olmaia
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L'Olmaia Christmas Duck
Belgian Strong Ale · 8.5% ABV
Brown beer of high fermentation, inspired by the classic Christmas beers. Brewed with four types of malt and flavored with honey Olmo (honeydew honey). -
L'Olmaia Birrificio La Karkade
Fruit Beer · 5.0% ABV
Pink beer produced for the project Open Baladin. Hibiscus Flowers in mashing, boiling and maturation. Fresh, drinkable, slightly sour. Available in summer in the local Open Baladin. Unfiltered, unpasteurized, fermented in the bottle and keg. -
L'Olmaia BK nel Salco (Wine Barrel Aged)
Stout · 6.0% ABV
La BK nel Salco (named BK Stout Salco Wine Barrel Aged for the american market), is a Stout aged in wine barrels from Montepulciano. -
L'Olmaia La "5" (La Cinque - Batch No. 5)
Belgian Blonde · 5.5% ABV
Pils Malt and only noble hops for their ‘house’ beer. It pours a bright yellow color with a compact and rich head. The nose hints of herbal notes from the hops and floral sensations, as well as a subtle sweetness that suggests honey. -
L'Olmaia La "9" (La Nove - Batch No. 9)
English Pale Ale · 6.5% ABV
Amber with orange hues that pours with a fine, compact and persistent head. It has a very ‘english’ aroma, with beautiful notes of candied bitter orange and caramel. The palate is very complex, consisting of the same sensations of bitter orange.
About the brewery
Birrificio L’Olmaia was founded by Moreno Ercolani in 2004, after two years homebrewing, with one single obsession: beer; good beer, high quality craft beer. During the first months of 2005 a small brewery was installed inside of an old farmhouse built in 1933 in the Val d’Orcia in Tuscany. The farmhouse was known as ‘L’Olmaia’ because of three elm trees (olmi) that were planted in the main courtyard when it was first built. From the 15,000 bottles produced the first year the brewery has since moved to Montepulciano where they produce 150,000, divided mainly into four different ales: La Cinque, La Nove, PVK and BK.