Brouwerij Boon

Lembeek, Belgium

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All beers · Brouwerij Boon

  • Boon Oude Geuze Mariage Parfait

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing.
  • Boon Oude Geuze

    Lambic - Gueuze · 7.0% ABV

    Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style.
  • Boon Oude Kriek Mariage Parfait

    Lambic - Fruit · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.
  • Boon Kriek

    Lambic - Fruit · 6.5% ABV

    Brewed in Lembeek, town that gave Lambic its name, by Frank Boon, premiere revivalist brewer in Belgium. 100% spontaneously fremented by wild yeast, barrel aged for 2 years...
  • Boon Gueze

    Lambic - Gueuze · 6.0% ABV

    Traditional Belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing.
  • Boon Oude Geuze Black Label

    Lambic - Gueuze · 7.0% ABV

  • Brouwerij Boon Boon Framboise

    Lambic - Fruit · 5.0% ABV

    Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976...
  • Boon Horal's Geuze Mega Blend

    Lambic - Gueuze · 7.0% ABV

    The beer was specially produced for the occasion of the 7th edition of the Tour de Geuze, and again in the 2011 installment.
  • Boon Oude Geuze Mariage Parfait 2009

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.
  • Boon Oude Geuze Lambic Ale

    Lambic - Gueuze · 7.0% ABV

    This is when the Gueuze lambic becomes. After Several months of aging in the bottle, the Gueuze develops its delicate flavor.
  • Boon Oude Geuze Mariage Parfait 2007

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.
  • Boon Oud Geuze Vat 109 Mono Blend

    Lambic - Gueuze · 8.25% ABV

    Boon Vat 109 Monoblend is a geuze blended from 90% Lambic from cask number 109 and 10% young lambic...
  • Boon Kriek Cherry Lambic

    Lambic - Fruit · 5.0% ABV

    For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation...
  • Boon Oude Geuze Vat 79 Monoblend

    Lambic - Gueuze · 9.0% ABV

    Boon Vat 79 Monoblend - Lambic- Boon Vat 79 Monoblend is a geuze blended from three year old lambic (at the time of bottling) from foeder #79 and young lambic...
  • Boon Oude Kriek

    Lambic - Fruit · 6.5% ABV

    Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style...
  • Boon Gueze Discovery Box

    Lambic - Gueuze · 8.0% ABV

    4 unique Geuzes in 1 box plus tasting manual. Includes Vat 91, Vat 110, Vat 108 and Vat 92.
  • Boon Oude Geuze Mariage Parfait 2011

    Lambic - Fruit · 8.0% ABV

    It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.
  • Boon Oude Geuze Vat 77

    Lambic - Gueuze · 8.5% ABV

    This 'foeder' from 1907 was exclusively used to age 3 year old Lambic since 1986 and became one of the favorites of Frank Boon.
  • Boon Oude Geuze Vat 79

    Lambic - Gueuze · 9.0% ABV

    Traditional 'Oude Geuze' VAT 79 is a Monoblend composed for 85% with (From back label) Lambic from cask (foeder) No 79...
  • Boon Discovery Box

    Lambic - Gueuze

    Vat 91:The very subtle, elegant and tender taste of Oude Geuze VAT 91 comes from foeder Nr. 91, used in Normandy as a calvados barrel...
  • Boon Oude Geuze Mariage Parfait 2010

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.
  • Boon Brouwerij Mariage Parfait

    Lambic - Gueuze · 8.0% ABV

    The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripened. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense.
  • Boon Oude Geuze A L'Ancienne

    Lambic - Gueuze · 7.0% ABV

    Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style.
  • Boon Oude Geuze Mariage Parfait 2004

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing.
  • Boon Vat Gueze Discovery Box

    Sour Ale · 9.0% ABV

    4 unique Geuzes in 1 Box + 1 Tasting Manual : VAT 91 VAT 92 VAT 108 VAT 110 + Tasting Manual
  • Boon Brouwerij Kriek

    Lambic - Fruit · 4.0% ABV

    Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation.
  • Boon Geuze Sélection

    Lambic - Gueuze · 6.3% ABV

    To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend...
  • Boon Mariage Parfait Kriek 2014

    Lambic - Fruit · 8.0% ABV

    It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.
  • Boon Oude Geuze Black Label Third Edition

    Lambic - Gueuze · 7.0% ABV

  • Boon Oude Geuze Mariage Parfait 2008

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing
  • Boon Oude Kriek Mariage Parfait 2007

    Lambic - Fruit · 8.0% ABV

  • Boon Brouwerij Framboise

    Lambic - Fruit · 5.0% ABV

  • Boon Brouwerij Geuze Discovery Box

    Lambic - Fruit · 8.0% ABV

  • Boon Brouwerij Oude Geuze Black Label 2016

    Lambic - Gueuze · 7.0% ABV

    Released to celebrate the 40th anniversary of the brewery this perfectly crafted Oude Gueuze is sharp, funky and bone dry with a spritzy carbonation and lasting length.
  • Boon Brouwerij Oude Geuze Black Label 2017

    Lambic - Gueuze · 7.0% ABV

  • Boon Lambic

    Lambic - Unblended · 6.5% ABV

  • Boon Oude Geuze Black Label Second Edition

    Lambic - Gueuze · 6.4% ABV

    Oude Geuze Boom Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge...
  • Boon Oude Geuze Mariage Parfait 2003

    Lambic - Gueuze · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing.
  • Boon Oude Kriek Mariage Parfait 2008

    Lambic - Fruit · 8.0% ABV

    Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparking and refreshing.
  • Boon Oude Kriek Mariage Parfait 2011

    Lambic - Fruit · 8.0% ABV

    It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.
  • Boon Oude Kriek Mariage Parfait 2013

    Lambic - Fruit · 8.0% ABV

    Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation.
  • Boon Oude Lambiek Foeder 104 2yr Unblended Lambic

    Lambic - Unblended · 6.5% ABV

  • Boon Oude Schaarbeekse Kriek

    Lambic - Fruit · 6.5% ABV

  • Boon Oude Schaarbeekse Kriek Boon

    Lambic - Fruit · 6.5% ABV

  • Boon Brouwerij 2-Year Unblended Oude Lambiek Foeder #67

    Sour Ale · 6.5% ABV

    Rare unblended lambic from a single vessel. this is a cool thing to encounter on draft, a massively complex iteration of the famed boon lambic.
  • Boon Brouwerij Geuze Selection Lambic Ale

    Lambic - Gueuze · 6.3% ABV

    A “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness.
  • Boon Brouwerij Oude Geuze

    Lambic - Gueuze · 7.0% ABV

    Brewed with 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from a coolship and is aged for up to 3 years in oak casks.
  • Boon Geuze Mariage Parfait 2016

    Lambic - Gueuze · 8.0% ABV

  • Boon Lambic #17B

    Lambic - Fruit · 7.9% ABV

  • Boon Lambic #52

    Lambic - Gueuze

  • View all beers

About the brewery

Boon Brewery uses the turbid-wort method. At 6 am, we mix ground corn and water and let it settle, before cooking for a few minutes. We add boiling water to the mash, after which the mixture becomes sweeter. We then let the mixture come to rest in the mixing kettle, before tapping the sweet wort to the second boiler. Then it’s time to add aged hops for a longer boil. At night, the beer is left in an open cooling vessel. The shutters of the brewing room allow air-borne yeasts to come into contact with the wort. The next morning we pump the cooled wort into the wooden barrels, where it begins to ferment spontaneously after 2 to 3 days.

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