An effervescent and aromatic sparkling cider with an orange wine nose and nice structure, it finishes with a hint of floral notes and golden delicious apples.
Selection of native apples Pomarada “Valverán” and process by secondary fermentation in the bottle, after an upbringing in the cellar, on lees for 9 months. Throughout this period, the bottles rest at a temperature of 14 ° C. in absence of light and vibration, to refine the aromas and flavors of apples with carbon, to the point where you achieve the best possible result of maturation.