Bantam Cider Company

Somerville, MA

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All beers · Bantam Cider Company

  • Bantam Rojo Cider

    Cider · 5.4% ABV

    Semi-dry cider finished with sour cherries. Rojo is a blend of local apples fermented dry with an ale yeast and aged with sour cherries and black peppercorns.
  • Bantam The Americain

    Cider · 5.4% ABV

    Ale yeast finished with rose petals, green cardamom, coriander, clove and cinnamon.
  • Bantam Wunderkind Modern American Cider

    Cider · 6.0% ABV

    Wunderkind is bright and crisp and gently lingers on the palate.
  • Bantam Cider Buzzwig

    Cider · 5.5% ABV

    Aroma of orange and apple. Reminds me of orange juice in a lot of ways. Sweet, acidic and fruity. Mouthfeel is a little fuller than typical.
  • Bantam Rojo Modern American Cherry Cider

    Cider · 5.4% ABV

    Rojo is made from local heirloom and traditional New England apples.
  • Bantam Cider Ginger Beer

    Spiced Beer · 5.5% ABV

    Smooth & spicy with a nice ginger bite. It’s delicious on its own or a great addition to your favorite cocktail.
  • Bantam Happy Gose Lucky

    Cider · 6.0% ABV

    Fresh pressed New England apples with passion fruit and Himalayan sea salt.
  • Bantam Hibiscus Mint

    Cider · 6.0% ABV

  • Bantam Hopped Scrumpy

    Cider · 4.8% ABV

    Unfiltered, full-bodied, and lightly hopped with Amarillo and Mosaic
  • Bantam La Grande

    Cider · 6.9% ABV

    La Grande is a blend of local apples featuring the Reine de Pomme, an heirloom French cider apple rich in tannins...
  • Bantam Mighty Mammoth

    Cider · 8.5% ABV

  • Bantam Papi Chulo

    Cider · 6.1% ABV

    Limited run this wild fermented cider is conditioned with dark maple syrup & habaneros. It’s off-dry with subtle heat. Easy to drink!
  • Bantam Smoked Saison Cider

    Saison · 6.0% ABV

    Cider
  • Hopped Scrumpy

    Cider · 4.8% ABV

    Bantam's Sweet Scrumpy with a slight hop finish

About the brewery

We are a tiny company located in Cambridge, MA and we make creative, great-tasting cider with local fruit and natural ingredients. Taking a forward thinking approach to make creative and distinctive cider that challenges conventional ideas of what cider is and can be.

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