Keeping it simple with just fermenting honey. Aged for 4 years before bottled.
About the brewery
In May of 2007 Bardic Wells Meadery became Michigan’s first licensed meadery. Mead is a fermented, honey wine and is the original alcoholic beverage; pre-dating beer and wine. A meadery is a winery that makes only honey wines. Unlike 90% of its competitors, Bardic Wells operates its own bees at their apiary, Cherry Hill Honey. We use our unfiltered, raw honey harvested from our own organically managed bee hives and we use no sulphites.