A traditional, dark bier, created as it once was, in the finest breweries of Bavaria.
About the brewery
SCHLOSSBRAUEREIMAXLRAIN is first mentioned in 1636. It was a “brown beer” brewery as was customary in those times. While a great deal has changed in the meantime, essential features have survived. Thus, MAXLRAIN is and remains a local private brewery under independent management. The fifteen styles of beer classified under pale ale, dark ale, Pils or wheat beer are all brewed applying manual skills utilizing finest ingredients enhanced by our own source of spring water drawn from the Mangfall Valley.