Oliver Ales

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All beers · Oliver Ales

  • Oliver Movember

    Milk Stout · 5.5% ABV

    Belgian inspired milk stout brewed by Asst. brewer Derek "The Creeper" Davi
  • Oliver + Charm City Intrigue in Tangiers

    Spiced Beer · 7.0% ABV

    Brewed with orange blossom honey and date molasses and gently spiced with nutmeg, cinnamon, coriander and star anise.
  • Oliver Draft Punk

    IPA · 7.0% ABV

    American IPA that was bittered with Chinook hops and finished with whole leaf Cascade hops. It was then dry hopped in the conditioning tank with additional whole leaf Cascades.
  • Oliver + Evolution EVOL

    Dark Lager · 5.0% ABV

    Dark Ale -collaboration of Oliver Ales and Evolution Brewing Co.
  • Oliver I Wish I Was In The Yard

    American Pale Ale · 4.5% ABV

    Paying homage to the opening of the baseball season at Camden Yards, this dry hopped pale ale, brewed in collaboration with our friends at Monument City Brewing Co...
  • Oliver + Meridian Pint James Brown Ale

    Brown Ale · 9.0% ABV

    This tribute ale was brewed in collaboration with Oliver Ales in Baltimore and Meridian Pint in Washington, DC. It’s a big, hoppy, American brown ale that rings in at a whopping 9% abv...
  • Oliver + Meridian Pint MP4 The Birthday

    American Pale Ale · 4.5% ABV

    Meridian Pint/Oliver Ales collaboration. A boundary straddling English-American Pale Ale.
  • Oliver The Serpent and the King

    Amber Ale · 6.8% ABV

    Inspired by the righteous riffs of Michigan's finest, Blue Snaggletooth, this American style ESB combines a solid malt backbone (Virginia pale ale malt courtesy of the Copper Fox distillery) with c...
  • Pratt Street + Oliver + Oliver + Meridian Pint Meridian #5

    Old Ale · 8.2% ABV

    English old ale aged on oak spirals. The 5th collaboration between Meridian Pint and Oliver Ales.

About the brewery

Oliver Breweries was established in 1993, the brewing equipment being imported from the U.K., with the aim of creating authentic English Ales. Our hand crafted ales are brewed with imported malt and hops using a traditional single infusion mash technique and open fermentation with English Ringwood Ale Yeast.

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