Redchurch Brewery
Poyser Street, London
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All beers · Redchurch Brewery
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Redchurch Great Eastern IPA
IPA · 7.4% ABV
Blending the rich caramel character of English pale malts with Centennial, Chinook. -
Redchurch Old Ford
Foreign Stout · 7.5% ABV
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Redchurch Bethnal Pale Ale
ESB · 5.5% ABV
An inspiring blend of english malts and american hops fuse to provide a distinctive malt character and a clean citrus hop aroma and finely balanced bitterness. -
Redchurch Shoreditch Blonde
Premium Lager · 4.5% ABV
A truly international combination of English lager malt, German yeast, and a unique blend of American & European hops producing a moreish and drinkable blonde. -
Redchurch Barrel Aged Petit Mort
4.5% ABV
The aroma of this barrel aged saison is moderately malty with plenty of vinous, and woody notes... -
Redchurch Brick Lane Lager
Pilsner · 5.0% ABV
Cold fermented lager combining British lager malt, American hops and true lager yeast to create a truly crisp, refreshing beer. -
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Redchurch Hoxton Stout
Stout · 5.9% ABV
Complex malt flavours from the chocolate malt and roasted barley treading a delicate balance between bitterness and sweetness. -
Redchurch Lemon Sage Saison
Saison · 4.7% ABV
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Redchurch Life of Plants
American Wild Ale · 4.7% ABV
Bay, sage, lemon verbena and lemon balm herb sour. -
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Redchurch Old Ford Export Stout
Stout · 7.5% ABV
A rich, dark export stout with a complex malt base providing burnt chocolate, espresso coffee, molasses and leather aromas. -
Redchurch Petit Mort
Saison · 5.0% ABV
Pours hazy orange with a small whte head. Aroma is fruity, light citric and mild toasted malty. Smooth fruity and grapefruity. Herbal and dry bitter finish. -
Redchurch Pillars of Salt
Gose · 5.0% ABV
faithful take on the German classic, lightly dosed with sea salt and coriander; malt accents of light biscuit underlie an almost savory quality; finishes tart and sufficiently dry -
Redchurch Sauvage Blanc
Saison · 9.2% ABV
This vinous Saison is brewed with pale malts and crushed white grapes, coriander seeds and foraged bay leaves and fermented. -
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Redchurch Tartelette
Berliner Weisse · 4.5% ABV
Brewed with an initial lactobacillus souring followed by a saccharomyces fermentation producing a delicate beer with subtle tartness and a gentle citrus finish.
About the brewery
The redchurch brewery strives to create uncompromising modern beers to make you think. Produced in bethnal green london e2 our beers are distinctive and adventurous, bottled live to allow them time to mature and grow using the finest malted barley, hops, and yeast. To preserve the depth of flavour and complexity we work hard to produce, we never filter or pasteurise. We don’t tolerate bland flavourless beer and neither should you. We hope you enjoy redchurch beer as much as we do.