Malt beverage brewed with mushrooms. This smoky earthy ale is made with water, smoked and un-smoked malts, flaked oats, shiitake mushrooms, hops, and yeast.
A rich British-style ESB brewed with cuitlacoche, which is sometimes called corn mushroom. It’s a unique and distinct culinary treat from Mexico made from corn infected with a fungus.
A young sour ale, made with just pilsner malt and soured using the micro-fuana of the brewhouse. This beer will age well but is meant to be enjoyed now...
Epic Ales is Seattle brewery founded in early 2009. Master Brewer, Cody Morris, started the brewery with the hope of providing the Seattle area with a slew of strange and wonderful brews.