A marriage of an American Wheat ale 65% wheat 35% barley with Apricot juice. The spicy wheat balances the fruit perfectly. A light bodied beer with a dry crisp finish.
Triple strength wheat ale. German dark and light wheat, pilsner, and Vienna malts Brewed with no sparging to collect maximum sugar. Aged post fermentation for 1.5 to 2.5 years to mellow flavors...
This ale is large in body and beautiful pitch black in the glass. Our stout is brewed with 15% oatmeal to increase mouthfeel and a sensation of rich velvet body on the tongue...
Our lightest ale – golden in color with a subtle maltiness. More flavor than an American Lager (Coors, Grain Belt) but also a perfect introduction to craft beer...