This IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational.
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia.
This stout’s enticing cocoa aromatics build to a flavorful crescendo of full bodied dark chocolate, subsiding with a pleasantly sweet, tart raspberry jam laced.
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety ...
Hardywood Bourbon DIPA is hopped with a heavy dose of Columbus, Cascade and Summit hops, fermented with an abbey ale yeast that imparts some subtle tropical fruit and peppery notes and conditioned ...
Russian Imperial Stout Brewed with Locally Roasted Coffee.
Our quest to brew the quintessential coffee beer began over a cupping with the coffee gurus from Richmond’s Lamplighter Roasting Company...
Hardywood Hoplar is mahogany in color with a hearty, tan head and offers an aroma of grapefruit brûlée and pine needles, as well as delicate vanilla toffee and a hint of campfire...
Brewed with a touch of rye and over 1,000 pounds of fresh Agriberry blackberries per 40-barrel batch. A hint of sweetness, with a slightly tart finish.
Luscious yet piquant, sultry yet fiery, Hardywood Chocolate Heat melds the dichotomy of semi-sweet chocolate and hot chile peppers into one insatiably seductive libation...
Made with baby ginger and wildflower honey. A rich, creamy libation with a velvety mouthfeel and notes from milk chocolate, vanilla, honeycomb, and cinnamon.
An invigorating,full-bodied lager w/ a bold aroma of freshly brewed coffee preceding notes of bittersweet chocolate,hints of dark cherry, malty,smooth finish.
Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshingly balanced, dry-hopped American-style pale ale.
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon.
The embodiment of true Virginia hospitality, Hardywood VIPA offers alluring tropical aromatics, a refreshingly delicate body and a bright, juicy finish.
A blend of Brazilian and Sumatran coffee beans from Richmond’s Blackhand Coffee Co take this variation of our Gingerbread Stout to a whole new level of decadence...
Brewed in collaboration between Virginia Tech’s College of Agriculture and Life Sciences, one of the top programs of its kind nationwide, and the international award-winning Hardywood Park Craft Br...