Hops dominate the aroma, reminiscent of citrus with floral notes. Heavy dry hopping contributes a strong haze, clouding the golden color. Light malt sweetness accents the heavy hop bitterness. The hop flavor leans towards a grapefruit/pine character.
The yeast driven aroma comes in fast, about 88 mph to be exact. Hints of cloves and spice build to 1.21 gigawatts while the malt helps contain the flux dispersal. A bright, clean finish leaves you wanting to go back.