This dark, rich ale is made from caramel and chocolate malts with roasted malt, barley, and oats. A coffee-like dryness and aroma punctuate the malt sweetness.
Our malt bill consists of a complex blend Weyerman Pilsen, Vienna, Rye, and spelt for a golden color yet vinous body. Pumpkin was added in the boil for the smooth textures dancing over the palate...
Our American filtered Wheat Ale is bright gold and light bodied. We use premium two row and American wheat malts. A 2003 Gold Medal winner at the GABF, and a 2009 GABF Bronze Medal finisher.
Our copper colored American-Style India Pale Ale is brewed with Vienna, Kilned, & Munich Malts. Massive quantities of US grown Amarillo hops give this special beer its unique hoppy flavor...
Saison brewed with coriander, orange peel and grains of paradise then fermented with agave nectar and aged in Hungarian oak barrels (Chardonnay) for two years...