With help of our friend Bob Barrar of Iron Hill Brewery, we put together an American Imperial Stout. Double-mashed and boiled overnight, and dry hopped heavily with Mosaic and Nugget hops...
Poured on tap from the PB into tulip. Pours a lively orange with thick fluffy foam. Very nice Belgian aromas; grass, fruit, bready malts, and slight hop. Taste is very nice. Very earthy notes....
Collaboration with Crossroads Brewing Company and Stillwater Artisanal Ales, this Farmhouse ale was fermented in our coolship then heavily late hopped with Nelson Sauvin...