Niagara Oast House Brewers
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All beers · Niagara Oast House Brewers
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Niagara Oast R.R. #1 - Strawberry Rhubarb Ale
Fruit Beer · 4.8% ABV
Can’t get any fresher if you were face down in the strawberry rhubarb patch! This light, thirst quenching summer ale perfectly balances the sweetness of local strawberries with the tart character of rhubarb. -
Niagara Oast The Barn Raiser
American Pale Ale · 5.0% ABV
A fresh, juicy American Pale Ale with bright hoppy aromatics of citrus, grapefruit, tangerine and peach. Deep golden colour, with a touch of caramel malt sweetness to balance out the hop character. Finishing clean and crisp. -
Niagara Oast R.R. #2 - Cherry Berliner Weisse
Berliner Weisse · 4.9% ABV
Its tremendous puckering character derives from the process of adding lactobacillus to the mash and allowing it to sour naturally. After a slight touch of sweetness up front it finishes sour, crisp and clean. -
Niagara Oast Biere de Garde
Biere de Garde · 7.0% ABV
Keeping with this style, our bottle-conditioned Biere de Garde is a more robust, malt driven Farmhouse Ale with characteristics of caramel, cocoa, burnt sugar and dark cherries. -
Niagara Oast Bound To Your Own Weisses
German Hefeweizen · 5.5% ABV
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Niagara Oast Country Bumpkin
Spiced Beer · 5.5% ABV
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Niagara Oast Cousin Abbey's Dubbel
Dubbel · 6.9% ABV
A fruity Belgian Dubbel with malt complexity as the anchor. Reddish orange-brown colour foreshadows decadent characteristics of rum-raisin, clove, flambé banana, figs, fresh baked bread and vanilla from oak ageing. Warm, rich finish goes for days! -
Niagara Oast Dunkel
Dunkel · 5.5% ABV
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Niagara Oast Hay Day
Belgian IPA · 6.8% ABV
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Niagara Oast Hef's Big Wood
German Hefeweizen · 6.0% ABV
A hefeweizen that is both fermented and aged with oak. Similar to Chardonnay in wine, the rather neutral character of the hefeweizen style really showcases the delicious aromas and flavours of the oak -
Niagara Oast Old Tyme
Porter · 5.3% ABV
Dark, malty notes of roast coffee, dark chocolate and biscuit mesh amazingly with spice additions of ginger, nutmeg and cinnamon. This holiday porter is medium bodied with a surprisingly dry finish. -
Niagara Oast Red Barn
ESB · 5.5% ABV
A conventional ESB fronting caramel malt characteristics and prominent earthy, pine hop bitterness. Medium mouthfeel with a surprising quenching aspect to it. Touch of bitterness lingers on the tongue. -
Niagara Oast R.R. #4 - Oak-Aged Peach Hefeweizen
Wheat Ale · 5.0% ABV
August in a pint glass! Fairly hazy, slightly filtered hefeweizen with juicy Niagara peach prominent. However, the depth of this beer is quick to follow with layers of sweet vanilla and toastiness from the oak. -
Niagara Oast R.R. #8 - Roasted Chestnut Brown Ale
English Brown · 5.3% ABV
Malt forward English Southern Brown Ale with hints of burnt caramel, toffee, char, dark toast and roasted nut character from the chestnut addition. -
Niagara Oast R.R. #9 - Toasted Walnut Bourbon Barrel-Aged Porter
Porter · 7.1% ABV
A complex malt profile of vanilla, burnt sugar and dates blends perfectly with the earthiness & nuttiness of the toasted walnuts. Lastly, the bold, rich flavours of premium Bourbon whiskey derived from the barrels add the final layer of decadence to this -
Niagara Oast Smokey Irish Red
Irish Red Ale · 5.5% ABV
A classic Irish red ale with a twist. The smoke character adds another dimension to a malty, slightly roasty ale. Brewed with malt that was smoked with cherry wood -
Niagara Oast Verjus Sour
Sour Ale · 6.4% ABV
Completely unique to the Niagara Region and the Brewery, the Verjus is made by pressing under ripe (green) Pinot Noir grapes from Lepp Farms... -
Oast House Grandpa's Coffee Stout
Stout · 4.5% ABV
Smoky toasted malt aroma. Black body with a medium-lasting tan body. Bitter roasted malt flavour only has a little smoke in the background.