Three Taverns Brewery
Decatur, GA
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All beers · Three Taverns Brewery
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Three Taverns A Night on Ponce
IPA · 7.5% ABV
A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast? -
Three Taverns Rapturous
Sour Ale · 5.0% ABV
The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. -
Three Taverns Quasimodo
Quadrupel · 10.0% ABV
Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts. -
Three Taverns Departed Spirit
Russian Imperial Stout · 10.0% ABV
The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood. -
Three Taverns Feest Noel
Quadrupel · 10.0% ABV
Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. -
Three Taverns Fortunatus
Sour Ale · 5.0% ABV
Fortunatus is an American sour ale created with a mixed fermentation; using a strain of Lactobacillus in tandem with Belgian yeast. -
Three Taverns Theophan The Recluse
Imperial Stout · 10.0% ABV
We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain. -
Rowdy and Proud
IPA · 6.0% ABV
This American IPA is bursting with juicy hop flavors of honeydew, cantaloupe and citrus. -
Saporous
Sour Ale · 5.0% ABV
Saporous (def. capable of exciting the sensation of taste) is a passion fruit and guava lactose sour ale... -
Three Taverns A Night in Brussels IPA
IPA · 7.5% ABV
A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip. -
Three Taverns Black N' Berry Porter
Porter · 5.3% ABV
Black 'n Berry Porter combines juicy blackberry buds with rich vanilla for a fruit infused chocolate delight. -
Three Taverns Crave
IPA · 8.0% ABV
An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience. -
Three Taverns Hoplicity
Double IPA · 9.0% ABV
This is our hoppiest beer and promises to leave your palate stunned, erratic, and eager for more. -
Three Taverns La Pina Gose
Gose · 5.0% ABV
A refreshing tart and fruity wheat ale with a salt character -
Three Taverns Le Peche Mode
Saison · 6.0% ABV
Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish. -
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Three Taverns Prince of Pilsen
Pilsner · 5.0% ABV
Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. -
Three Taverns Rowdy & Proud
IPA · 6.0% ABV
Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones. -
3Day IPA Session
Session IPA · 4.6% ABV
Official beer of the Decatur Arts Festival for 3 awesome days in May... -
3 Taverns Blacklisted #11
Sour Ale · 5.0% ABV
This tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate. -
Three Taverns Amulet
IPA · 6.0% ABV
What may be the most popular of our Hop Leaf beers yet, Amulet is low in bitterness but high in aroma and flavor... -
Three Taverns Annivarsarium II
Tripel · 8.5% ABV
Traditional Belgian triple with rye in the mash for an added spiciness. -
Three Taverns Blacklisted
Sour Ale · 5.0% ABV
The dark malts and blackcurrant combine to produce an underlying tannic structure similar to wine that adds complexity and balance to the light acidity. -
Three Taverns Cucumber Basil Sour Asylum
Sour Ale · 5.0% ABV
Cucumber Basil Sour Asylum is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil. -
Three Taverns Dubbel Shot
Dubbel · 8.0% ABV
Dubbel Shot is an Oatmeal Coffee Dubbel, a unique Belgian-style dubbel brewed with oatmeal and cold steeped with coffee. -
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Three Taverns Festive Noel
Quadrupel · 9.0% ABV
Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery... -
Three Taverns Free Spirit
Saison · 5.5% ABV
A farmhouse pale ale. Brewed in collaboration with Terrapin and 8wired. Limited release. -
Three Taverns Gozzah!
Gose · 5.0% ABV
Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel -
Three Taverns Heavy Bells
Quadrupel · 10.0% ABV
Heavy Bell is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo. -
Three Taverns Hop Leaf Project: Luxuriant
IPA · 6.0% ABV
Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma. -
Three Taverns Hop Leaf Project: Sapient
American Pale Ale · 5.0% ABV
Sapient, a 5% hop-forward pale ale. Using generous amounts of Palisades, Galaxy and El Dorado hops in the late addition of the boil and in the fermenter for dry hopping... -
Three Taverns Hop Leaf Project: Supernal
IPA · 6.0% ABV
Introducing our latest Hop Leaf Project | Supernal... -
Three Taverns La Peche Mode
Saison · 6.0% ABV
Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish. -
Three Taverns Lord Grey
Sour Ale · 5.0% ABV
Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea. -
Three Taverns Pometheus
Sour Ale · 5.0% ABV
Pometheus comes from our Sour Asylum Series and is matured on pomegranate and blueberry with the addition of lactose... -
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Three Taverns Single Intent
Belgian Ale · 5.0% ABV
With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered. -
Three Taverns Sour Asylum #1
Sour Ale · 3.8% ABV
Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented... -
Three Taverns Sour Asylum #10
Sour Ale · 5.0% ABV
Basileus is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil. -
Three Taverns Sour Asylum #2
Sour Ale · 5.0% ABV
Sour Asylum #2, otherwise known as Cranberry Sauced, is the second in our new series of lacto-fermented sour ales... -
Three Taverns Sour Asylum #7
Gose · 5.0% ABV
Wrapping up American Craft Beer week and just in time for the summer heat, Sour Asylum #7 | Gose starts pouring tonight, May 19th, in our brewery tasting room and hits the local Georgia market next... -
Three Taverns Sour Asylum #8
Berliner Weisse · 5.0% ABV
Sour Asylum #8 | Citron, is a tart, lacto-fermented sour ale brewed with 100% pilsner malt... -
Three Taverns Sour Asylum Series #6
Sour Ale · 5.0% ABV
Sour saison infused with Sage and lavender. This herbal sour ale is rich with the fragrance and mood of springtime. -
Three Taverns Tripel Reserve
Tripel · 8.8% ABV
Brewed with our friends from the Wrecking Bar Brewpub, this Belgian-style tripel is fermented on red wine oak. -
Three Taverns White Hops
Belgian Ale · 6.5% ABV
Aromatic and intense, this ale is for hop enthusiasts looking to surpass the ordinary.