Three Taverns Brewery

Decatur, GA

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All beers · Three Taverns Brewery

  • Three Taverns A Night on Ponce

    IPA · 7.5% ABV

    A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast?
  • Three Taverns Rapturous

    Sour Ale · 5.0% ABV

    The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour.
  • Three Taverns Quasimodo

    Quadrupel · 10.0% ABV

    Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts.
  • Three Taverns Lord Grey

    Sour Ale · 5.0% ABV

    Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea.
  • Three Taverns Departed Spirit

    Russian Imperial Stout · 10.0% ABV

    The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood.
  • Three Taverns Feest Noel

    Quadrupel · 10.0% ABV

    Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery.
  • Three Taverns Fortunatus

    Sour Ale · 6.0% ABV

    Fortunatus is an American sour ale created with a mixed fermentation; using a strain of Lactobacillus in tandem with Belgian yeast.
  • Three Taverns Theophan The Recluse

    Imperial Stout · 10.0% ABV

    We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain.
  • Three Taverns A Night in Brussels

    IPA · 7.5% ABV

    A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip.
  • Three Taverns Crave

    NE/Hazy DIPA · 8.0% ABV

    An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience.
  • Three Taverns Hoplicity

    Double IPA · 9.0% ABV

    This is our hoppiest beer and promises to leave your palate stunned, erratic, and eager for more.
  • Three Taverns Imaginarium Project #17

    Porter · 5.3% ABV

    Black 'n Berry Porter combines juicy blackberry buds with rich vanilla for a fruit infused chocolate delight.
  • Three Taverns Le Peche Mode

    Saison · 6.0% ABV

    Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish.
  • Three Taverns Pils Mundial

    Pilsner · 5.5% ABV

    Euro-style pilsner to commemorate the World Cup. Dry hopped with Falconer's Flight 7c's.
  • Three Taverns Rowdy and Proud

    IPA · 6.0% ABV

    Low in bitterness and soft in mouthfeel with a gentle melon character from the Huell Melon hops, Rowdy is bursting with flavors like mango, peach and pineapple from the copious amount of Citra, Idaho 7, Simcoe, and Michigan Chinook.
  • Three Taverns Rowdy & Proud

    IPA · 6.0% ABV

    Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones.
  • Three Taverns Sour Asylum #12

    Gose · 5.0% ABV

    Sour Asylum #12 | La Piña Gose is a German-style gose with pineapple offering a salty tropical balance of sweet and tart.
  • Three Taverns Uyiko

    Lager · 4.25% ABV

  • 3 Taverns Cranberry Sauced

    Sour Ale · 5.0% ABV

    Our Sour Asylum Series allows us to experiment with different ingredients to balance the tart flavors in these beers.
  • 3 Taverns Passion On Ponce

    Fruit IPA · 7.5% ABV

    A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava.
  • 3 Taverns Prince of Pilsen

    Pilsner · 5.0% ABV

    Prince of Pilsen tributes the most popular beer style in the world...
  • 3 Taverns Rowdy And Proud

    IPA · 6.0% ABV

    Atlanta United supporter beer
  • Three Taverns 3Day IPA Session

    Session IPA · 4.6% ABV

    Official beer of the Decatur Arts Festival for 3 awesome days in May...
  • Three Taverns + 8 Wired + Terrapin Free Spirit

    Saison · 5.5% ABV

    A farmhouse pale ale. Brewed in collaboration with Terrapin and 8wired. Limited release.
  • Three Taverns Amulet

    IPA · 6.0% ABV

    This lusty 6% IPA starts off with light grassy notes that fade into a tropical bouquet before ending with a crisp, dry finish.
  • Three Taverns Annivarsarium II

    Tripel · 8.5% ABV

    A Belgian-style rye tripel brewed to commemorate our 2nd anniversary.
  • Three Taverns Bright Day Coming

    NE/Hazy IPA · 5.5% ABV

    Bright Day Coming is a 5.5% hazy IPA with lush tropical notes and a soft, balanced finish.
  • Three Taverns Dubbel Shot

    Dubbel · 8.0% ABV

    Imaginarium Project #1: A non-traditional Belgian-style dubbel brewed with oatmeal and infused with coffee from our collaborators at Thrive Farmers.
  • Three Taverns Enchantress

    Sour Ale · 5.0% ABV

    Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from lactobacillus added to the kettle, this beer is your perfect companion to the Thanksgiving season.
  • Three Taverns Festive Noel

    Quadrupel · 9.0% ABV

    Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery...
  • Three Taverns Gozzah!

    Gose · 5.0% ABV

    Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel 
  • Three Taverns Heavy Bells

    Quadrupel · 10.0% ABV

    Heavy Bell is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo.
  • Three Taverns Hop Leaf Project: Sapient

    American Pale Ale · 5.0% ABV

    Bitterness is smooth and well balanced against the crisp but full flavored mouthfeel and body of this very drinkable pale ale.
  • Three Taverns La Madrina

    Sour Ale · 5.0% ABV

    What began as a brewery-only beer is now available as a seasonal release out in market. La Madrina is a pink guava, black currant, and sea salt sour ale.
  • Three Taverns Luxuriant

    IPA · 6.0% ABV

    Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma.
  • Three Taverns Morning Smack

    Milk Stout · 8.0% ABV

    maple/bacon/banana/coffee milk sstout/one-of-a-kind
  • Three Taverns Passion On Ponce

    IPA · 7.5% ABV

    A juiced up POG variant of our flagship A Night On Ponce with the addition of passion fruit, orange, and guava.
  • Three Taverns Pometheus

    Sour Ale · 5.0% ABV

    Pometheus comes from our Sour Asylum Series and is matured on pomegranate and blueberry with the addition of lactose. Known to ancient traders as the “fruit of paradise”, the sacred pomegranate’s tartness with an added touch of sweetness from blueberry
  • Three Taverns Prince of Pilsen

    Pilsner · 5.0% ABV

    Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe.
  • Three Taverns Saporous

    Sour Ale · 5.0% ABV

    A passion fruit, guava, and lactose sour ale.
  • Three Taverns Single Intent

    Belgian Ale · 5.0% ABV

    With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.
  • Three Taverns Slay The Psychonut

    Pastry Stout · 8.0% ABV

    Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure.
  • Three Taverns Soul Asylum #11

    Sour Ale · 5.0% ABV

    This tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate.
  • Three Taverns Sour Asylum #1

    Sour Ale · 3.8% ABV

    Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented...
  • Three Taverns Sour Asylum #10

    Sour Ale · 5.0% ABV

    Basileus is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil.
  • Three Taverns Sour Asylum #11

    Sour Ale · 5.0% ABV

    The dark malts and blackcurrant combine to produce an underlying tannic structure similar to wine that adds complexity and balance to the light acidity.
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