Three Taverns Brewery

Three Taverns A Night on Ponce

IPA · 7.5% ABV

A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast?

Three Taverns Rapturous

Sour Ale · 5.0% ABV

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour.

Three Taverns Quasimodo

Quadrupel · 10.0% ABV

Quasimodo is inspired by the best of Belgium, specifically the brothers of the cloth devoted to the brewing arts.

Saporous

Sour Ale · 5.0% ABV

Saporous (def. capable of exciting the sensation of taste) is a passion fruit and guava lactose sour ale...

Three Taverns Departed Spirit

Russian Imperial Stout · 10.0% ABV

The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood.

Three Taverns Feest Noel

Quadrupel · 10.0% ABV

Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery.

Three Taverns Fortunatus

Sour Ale · 5.0% ABV

Fortunatus is an American sour ale created with a mixed fermentation; using a strain of Lactobacillus in tandem with Belgian yeast.

Three Taverns Prince of Pilsen

Pilsner · 5.0% ABV

Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe.

Three Taverns Theophan The Recluse

Imperial Stout · 10.0% ABV

We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain.

Rowdy and Proud

IPA · 6.0% ABV

This American IPA is bursting with juicy hop flavors of honeydew, cantaloupe and citrus.

Three Taverns A Night in Brussels IPA

IPA · 7.5% ABV

A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip.

Three Taverns Black N' Berry Porter

Porter · 5.3% ABV

Black 'n Berry Porter combines juicy blackberry buds with rich vanilla for a fruit infused chocolate delight.

Three Taverns Crave

IPA · 8.0% ABV

An 8% hazy double dry hopped double IPA brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience.

Three Taverns Hoplicity

Double IPA · 9.0% ABV

This is our hoppiest beer and promises to leave your palate stunned, erratic, and eager for more.

Three Taverns La Pina Gose

Gose · 5.0% ABV

A refreshing tart and fruity wheat ale with a salt character

Three Taverns Le Peche Mode

Saison · 6.0% ABV

Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish.

Three Taverns Lord Grey

Sour Ale · 5.0% ABV

Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea.

Three Taverns Pils Mundial

Pilsner

Euro-style pilsner to celebrate the World Cup

Three Taverns Rowdy & Proud

IPA · 6.0% ABV

Low in bitterness and bursting with flavors of melon, cantaloupe, honeydew, a hint of strawberry, with slight citrus undertones.

3Day IPA Session

Session IPA · 4.6% ABV

Official beer of the Decatur Arts Festival for 3 awesome days in May...

3 Taverns Blacklisted #11

Sour Ale · 5.0% ABV

This tart dark ale has a distinct deep brownish plum color and aroma notes of rosemary, berries and roasted chocolate.

Three Taverns Amulet

IPA · 6.0% ABV

What may be the most popular of our Hop Leaf beers yet, Amulet is low in bitterness but high in aroma and flavor...

Three Taverns Annivarsarium II

Tripel · 8.5% ABV

Traditional Belgian triple with rye in the mash for an added spiciness.

Three Taverns Blacklisted

Sour Ale · 5.0% ABV

The dark malts and blackcurrant combine to produce an underlying tannic structure similar to wine that adds complexity and balance to the light acidity.

Three Taverns Cucumber Basil Sour Asylum

Sour Ale · 5.0% ABV

Cucumber Basil Sour Asylum is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil.

Three Taverns Dubbel Shot

Dubbel · 8.0% ABV

Dubbel Shot is an Oatmeal Coffee Dubbel, a unique Belgian-style dubbel brewed with oatmeal and cold steeped with coffee.

Three Taverns Enchantress

Sour Ale · 5.0% ABV

Enchantress, formerly known as Cranberry Sauced, is the second offering in our new series of lacto-fermented sour ales...

Three Taverns Festive Noel

Quadrupel · 9.0% ABV

Merriment is a hallmark of the holiday season, seasoning our greetings and our gathering. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery...

Three Taverns Free Spirit

Saison · 5.5% ABV

A farmhouse pale ale. Brewed in collaboration with Terrapin and 8wired. Limited release.

Three Taverns Gozzah!

Gose · 5.0% ABV

Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel

Three Taverns Heavy Bells

Quadrupel · 10.0% ABV

Heavy Bell is a bourbon-barrel aged version of our Belgian-style Quadrupel, Quasimodo.

Three Taverns Hop Leaf Project: Luxuriant

IPA · 6.0% ABV

Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma.

Three Taverns Hop Leaf Project: Sapient

American Pale Ale · 5.0% ABV

Sapient, a 5% hop-forward pale ale. Using generous amounts of Palisades, Galaxy and El Dorado hops in the late addition of the boil and in the fermenter for dry hopping...

Three Taverns Hop Leaf Project: Supernal

IPA · 6.0% ABV

Introducing our latest Hop Leaf Project | Supernal...

Three Taverns La Peche Mode

Saison · 6.0% ABV

Unfiltered and bottle conditioned, this beer delivers a refreshing malt character and a long, dry finish.

Three Taverns Pometheus

Sour Ale · 5.0% ABV

Pometheus comes from our Sour Asylum Series and is matured on pomegranate and blueberry with the addition of lactose...

Three Taverns Saporous

Sour Ale · 5.0% ABV

A passion fruit, guava, and lactose sour ale.

Three Taverns Single Intent

Belgian Ale · 5.0% ABV

With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.

Sour Asylum #1, the first in our new series of experimental sours, is a light, pleasantly acidic, sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented...

Three Taverns Sour Asylum #10

Sour Ale · 5.0% ABV

Basileus is a tart and refreshing, lacto-fermented sour ale brewed with 100% pilsner malt and finished with fresh cucumber and basil.

Three Taverns Sour Asylum #2

Sour Ale · 5.0% ABV

Sour Asylum #2, otherwise known as Cranberry Sauced, is the second in our new series of lacto-fermented sour ales...

Three Taverns Sour Asylum #7

Gose · 5.0% ABV

Wrapping up American Craft Beer week and just in time for the summer heat, Sour Asylum #7 | Gose starts pouring tonight, May 19th, in our brewery tasting room and hits the local Georgia market next...

Three Taverns Sour Asylum #8

Berliner Weisse · 5.0% ABV

Sour Asylum #8 | Citron, is a tart, lacto-fermented sour ale brewed with 100% pilsner malt...

Three Taverns Sour Asylum Series #6

Sour Ale · 5.0% ABV

Sour saison infused with Sage and lavender. This herbal sour ale is rich with the fragrance and mood of springtime.

Three Taverns Tripel Reserve

Tripel · 8.8% ABV

Brewed with our friends from the Wrecking Bar Brewpub, this Belgian-style tripel is fermented on red wine oak.

Three Taverns White Hops

Belgian Ale · 6.5% ABV

Aromatic and intense, this ale is for hop enthusiasts looking to surpass the ordinary.

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