Brouwerij der Trappisten van Westmalle

Westmalle, Belgium

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All beers · Brouwerij der Trappisten van Westmalle

  • Mini westmalle tripel

    Westmalle Tripel

    Tripel · 9.5% ABV

    Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!
  • Mini westmalle dubbel

    Westmalle Dubbel

    Dubbel · 7.0% ABV

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
  • Mini westmalle trappist ale dubbel 1

    Westmalle Trappist Ale Dubbel

    Dubbel · 7.0% ABV

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
  • Mini westmalle tripel trappist 2

    Westmalle Tripel Trappist

    Tripel · 9.5% ABV

    Soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.
  • Mini westmalle trappist ale tripel 2013 2

    Westmalle Trappist Ale Tripel 2013

    Tripel · 9.5% ABV

    This is a complex ale with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.
  • Mini westmalle trappist ale dubbel 2010 1

    Westmalle Trappist Ale Dubbel 2010

    Dubbel · 7.0% ABV

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head.
  • Mini westmalle trappist ale dubbel 2011 2

    Westmalle Trappist Ale Dubbel 2011

    Dubbel · 7.0% ABV

    Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
  • Mini westmalle trappist ale dubbel 2013 1

    Westmalle Trappist Ale Dubbel 2013

    Dubbel · 7.0% ABV

    A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

About the brewery

The monks at Westmalle are responsible for their own livelihood. For this reason there is a farm, cheese making facilities and a brewery at the abbey.

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