Infused with Bancha, an organic steamed green tea grown in China. This ale has a pleasant green tea flavour and aroma that is both refreshing and rejuvenating.
Traditional Fuggles and Kent Golding hops (imported from England) dominate the flavor of this English style pale ale. British grown Maris Otter barley lends a round and smooth malt flavor...
A classic Northwest style IPA. Hop Diggidy has a smooth malt background and full round hop flavors. Dry hopping two separate times in the process insures an aromatic and lasting hop finish...
Flavors of dark chocolate and roasted malts are complemented by generous quantities of Northwest hops to give this dry stout an assertive but balanced profile...
Crisp with bitterness and flavor, this intense India Pale takes a pale malt background and pushes it over the top with generous hop additions throughout the brewing process.
Traditional Fuggles and Kent Golding hops (imported from England) dominate the flavor of this English style pale ale. British grown Maris Otter barley lends a round and smooth malt flavor...
Characterized by intense brown roasted malt flavors, this full bodied ale is deep reddish brown in color. A bold hop bitterness is balanced by a healthy addition of caramel malts...
A bitterness and grapefruit beer,with a Strong citrus fruit nose: oranges, mangoes and peaches and a hint of grass. Start is hoppy, citrusy and fruity, and slightly tart.
Is infused with Bancha, an organic steamed green tea grown in China. This ale has a pleasant green tea flavour and aroma that is both refreshing and rejuvenating.
Characterized by chocolate malt flavors, this full bodied ale is appropriately dark in color. A subtle hop bitterness is accompanied by a healthy addition of caramel and chocolate malts...
Dark amber red in color, rich sweet toffee mostly caramelized red malt with pine hops to slight balance, rich red malt palate, heavy sugar, fruits, relate to aromas, sweet malts, mild hops.
Toasted bread on the nose, some earthy leafy hop notes. Orange golden brown pour, nice lace and a decent head. Maybe a hint of butter in the nose too...
Our winter ale is made from a blend of pale and crystal malts, roasted barley and Belgian aromatic malts. Cooler fermentation and a longer aging time adds further complexity to this Old Ale style.