Black Abbey Brewing Company

Nashville, TN

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All beers · Black Abbey Brewing Company

  • Black Abbey The Rose

    Belgian Blonde · 5.4% ABV

    A delicate amount of malted wheat and Belgian yeast bring out the banana and clove aromas. Slightly hazy, subtly spice and very refreshing.
  • Black Abbey Forty Four

    Porter · 4.8% ABV

    Brewed with malt roasted in a coffee roaster, full of malty richness, coffee aroma and flavors. A dazzling personality with just a little bit of smoke that won’t quit.
  • Black Abbey The Champion

    American Pale Ale · 5.5% ABV

    American stock ale, broad-shouldered and heady. English and smoked malt form a firm foundation for a balanced American pale.
  • Black Abbey Guy Fawkes

    English Brown · 5.0% ABV

    “Inspired by a notorious British villain, Guy Fawkes, blends English malts and American hops seamlessly to create a slightly smoky well rounded brown ale.
  • Black Abbey Wicket Gate

    Milk Stout · 5.6% ABV

    Dark and complex this American stout exhibits classic roast, chocolate and creamy characteristics derived from oats, flaked barley and british malts.
  • Black Abbey Chapter House

    Belgian Ale · 5.5% ABV

    Named for its ruby color, mild fruit hits the nose first. Distinguished toasted English malts coat the palate, complimented by Belgian yeast with hints of toffee...
  • Black Abbey The Guy Fawkes Corsair Buckwheat Whiskey Barrel Aged

    Brown Ale · 5.75% ABV

    “Remember, Remember, the fifth of November, The GunPowder Treason and plot...
  • Black Abbey Barrel Aged Krampus Nacht

    Bock · 8.0% ABV

    Rich. Decadent. Dark chocolate. Hint of coconut in the finish. Boozy on the nose but not on the palate. Aged in Blue Note Bourbon barrels for 12 months.
  • Black Abbey Belsnickel

    Brown Ale · 6.0% ABV

    American wild brown ale. 100% Woodford Reserve barrel-aged brown ale inoculated with wild yeast.
  • Black Abbey Five Points

    IPA · 5.6% ABV

    Full of grapefruit and pine notes in the nose, subtly caramel malt flavor and a crisp hop bitterness in the finish.
  • Black Abbey Hefeweiz-twin

    Hefeweizen · 6.0% ABV

    Next up in the employee day series is Uncle Mike. Uncle Mike decided to brew a refreshing Hefeweizen with notes of bubblegum and clove.
  • Black Abbey Katharine's Escape

    Gruit · 6.22% ABV

    A smoked gruit brewed with orange peels and aged on Malort soaked oak chips.
  • Black Abbey Krampus Nacht

    Bock · 7.0% ABV

    Full bodied and malty, Krampus Nacht binds chocolate, bready and roasted malt flavors together with hints of raisins and stone fruit. Saaz hops complete this bock-style beer.
  • Black Abbey Revolutions (Barrel Aged)

    Smoked Beer

    Pours amber with a off white head. Aroma of malts, pine and smoke. Taste is resin, malts and some citrus.
  • Black Abbey Altbier

    Altbier · 5.8% ABV

    A clean, malt forward amber ale fermented at cooler temperatures. Toffee and caramel flavor intermingles with a mild hops spicieness. Perfect for cool fall weather.
  • Black Abbey American Stout

    Stout · 6.0% ABV

    Roasty and dark with notes of leather, this stout is true to the classic style. Easy drinking with notes of chocolate.
  • Black Abbey Don't Fear the Mutton Chops

    Barrel Aged · 6.9% ABV

    Full bodied and roasty, this brown ale brewed on British ale yeast brings notes of toffee and caramel. Aged in a Rye whisky barrel from Post Modern Distillery in Knoxville.
  • Black Abbey Enkel

    Saison · 6.2% ABV

    Enkel: simple. 100% bohemian pils, magnum and amarillo hops, french saison yeast.
  • Black Abbey Grand Design

    Tripel · 9.0% ABV

    Pilsner malt and flaked wheat finished with Saaz hops. 9% ABV this tripel is strong and bright, crisp and subtly spicy.
  • Black Abbey Hefe-Stein

    Hefeweizen · 5.75% ABV

    Light and crisp Hefeweizen with aromas of bubblegum and clove. Refreshing.
  • Black Abbey Metatron

    Sour Ale · 5.1% ABV

    Barrel-Aged Belgian Golden Ale refermented in whiskey barrels with a blend of 23 different yeast and bacteria strains.
  • Black Abbey Oud Bruin

    Oud Bruin · 6.6% ABV

    Tart, dark stone fruit character with hints of chocolate.
  • Black Abbey Potus 3

    Saison · 6.2% ABV

    Colonial Farmhouse.Based on a recipe brewed at Monticello by Thomas Jefferson. French Saison yeast, a little corn in the grist for mid-pallet sweetness and nice dry finish.
  • Black Abbey Saison Brunë

    Dark Saison · 5.0% ABV

    A saison. Brown in color.
  • Black Abbey Tennessee Grew-It

    Gruit · 4.8% ABV

    Centuries before hops were used to bitter and flavor beer, herbs reigned supreme. This modern version of a Gruit combines Black Abbey grown Tennessee products: Mugwort, Lemongrass, and Yarrow...
  • Black Abbey The 44 Porter

    Porter · 4.8% ABV

    A robust porter full of malty richness, coffee flavor and aroma. This beer has a dazzling personality with a little bit of smoke that won't quit.
  • Black Abbey The Fortress

    Black IPA · 6.6% ABV

    A bulwark, never failing. Dark garnet color belies a citrus hop bitterness and flavor followed by a clean malt finish.
  • Black Abbey The Forty Four

    Porter · 4.8% ABV

    A robust porter liberally infused with an exclusive blend of Hawaiian and Kenyan coffee beans from our friends at Frothy Monkey.
  • Black Abbey 15 Hands

    Belgian Pale Ale · 5.8% ABV

    Aged in Belle Meade Bourbon barrels this belgian pale has strong vanilla in the finish, bright apricot in the mid-pallet.
  • Black Abbey 988

    Blonde Ale · 5.75% ABV

    A fruited blonde ale brewed in collaboration with breweries across 17 states for National Suicide Prevention Week. 988 is a confidential and free lifeline for anyone to call (available 24/7)...
  • Black Abbey Bard of Laketown

    Saison · 6.7% ABV

    Pilsner malt based with a touch of wheat and cara-munich this autumn saison boasts a crisp orange hue, bright spicy phenolic aroma & a delicate malt sweetness.
  • Black Abbey Barrel Aged Cacao Old Ale

    Old Ale · 9.0% ABV

    A traditional strong English Ale, made to store for the right occasion. A malt forward, warm and caramel ale aged in a Cacao liqueur barrel. Deceptively smooth and filling.
  • Black Abbey Barrel Aged Cacao Pub Ale

    ESB · 6.0% ABV

    Light and slightly malty Pub ale aged a Cacao Liqueur barrel from Post Modern Spirits. A warm toasted chocolate chip cookie in a glass.
  • Black Abbey Barrel Aged Cacao Special

    Dubbel · 8.7% ABV

    The Special, our Belgian Dubbel, aged in Post Modern Spirits' Cacao Liqueur Barrels. A mild aroma quickly turns into big notes of chocolate, vanilla, toffee, and dates on the palate...
  • Black Abbey Barrel Aged Dunkel

    Dunkel · 7.5% ABV

    Aged in Post Modern Rye whisky barrels. A classic bready Dunkel layered in the barrel for 8 weeks. Dry and boozy.
  • Black Abbey Barrel Aged Fernet Noelle

    Belgian Strong Ale · 8.9% ABV

    A light but deceptively strong Belgian Golden Ale aged in a Fernet Liquor barrel. Aroma of mint mingled with berry on the palate.
  • Black Abbey Barrel Aged Fernet Special

    Dubbel · 9.0% ABV

    A unique twist on a classic Belgian Dubbel. Warm malt and stone fruit flavors from the beer, combine in the barrel with Post Modern Spirits' Fernet Gallo...
  • Black Abbey Barrel Aged Guy Fawkes

    English Brown · 6.0% ABV

    Our brown ale Guy Fawkes aged in bourbon barrels. Smoky, oaky, with hints of vanilla.
  • Black Abbey Barrel Aged Helles Rauchbier

    Smoked Beer · 6.0% ABV

    Aged in Post Modern Rye Whisky barrels. A light and delicate smoked lager aged in the barrel for 8 weeks.
  • Black Abbey Barrel Aged Irish Red

    Irish Red Ale · 7.5% ABV

    A full bodied red ale with garnet undertones aged in Blue Note bourbon barrels for 11 months...
  • Black Abbey Barrel Aged Leo X

    Belgian IPA · 8.0% ABV

    he Leo X Belgian Hazy IPA aged in a Post Modern Spirits' Rye barrel. Slight hints of vanilla and rye spice balanced with big tropical pineapple and peach flavors.
  • Black Abbey Barrel Aged Rauchbier

    Smoked Beer · 6.5% ABV

    A malt forward, semi-sweet brown ale brewed with Saaz hops and smoked malts before then resting in a whisky barrel.
  • Black Abbey Barrel Aged Rye Forty Four

    Porter · 6.0% ABV

    The Leo X Belgian Hazy IPA aged in a Post Modern Spirits' Rye barrel. Slight hints of vanilla and rye spice balanced with big tropical pineapple and peach flavors.
  • Black Abbey Barrel Aged Special

    Dubbel · 8.5% ABV

    The Belgian Dubbel, Special, aged in Buffalo Trace barrels for about 6.5 months.
  • Black Abbey Big Bad Stout

    Milk Stout · 6.5% ABV

    A rich, chocolatey stout brewed with lactose. Full mouthfeel and subtle boozy notes.
  • Black Abbey Black Strap

    Porter · 6.0% ABV

    Smooth and refreshing porter made with blackstrap molasses which makes for a beer with a crisp finish.
  • Black Abbey Blackstrap Porter

    Porter · 6.0% ABV

    Smooth and refreshing porter made with blackstrap molasses which makes for a beer with a crisp finish.
  • Black Abbey Brown Bruin

    English Brown · 6.9% ABV

    A warm, sweet brown ale with caramel and toffee flavors.
  • Black Abbey Chronicles

    Oktoberfest · 4.9% ABV

    Malty and clean, orange as autumn with biscuit malt on the forefront. Chronicles is based on a classic Marzen-style, fermented cold in the tradition of the ancient German style. Prost!
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