White Labs Brewing Co.
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All beers · White Labs Brewing Co.
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B29 14 Blonde Ale - WLP036 Dusseldorf Alt Ale Yeast
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does... -
B36 12 Hefeweizen - WLP630 Berliner Weisse Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse... -
Tap:10 Pasteur Porter Batch:275.02 WLP013 London Ale Yeast
Amber Ale · 7.4% ABV
Amber Ale brewed with WLP013 - London Ale Yeast -
Tap:1 Hansen Hefeweizen Batch:271.01 WLP300 Hefeweizen Ale Yeast
German Hefeweizen · 8.3% ABV
WLP300 Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers... -
Tap:21 Session Ipa WLP013 London Ale Yeast
Double IPA · 7.4% ABV
Session Ipa brewed with WLP013 - London Ale Yeast -
Tap:22 Pasteur Porter Batch:358.02 WLP006 Bedford British Ale Yeast
ESB · 5.6% ABV
Collaboration ESB fermented with WLP 006 - Bedford British Ale Yeast. -
01 Blonde Ale - WLP001 California Ale Yeast
WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile... -
01 IPA - WLP009 Australian Ale Yeast
Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures... -
02 Blonde Ale - WLP008 East Coast Ale Yeast
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles... -
03 Blonde Ale - WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative... -
04 Blonde Ale - WLP013 London Ale Yeast
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts... -
05 Belgian Wit - WLP400 Belgian Wit Ale Yeast
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium... -
06 IPA- WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities... -
06 Mild - WLP051 California V Ale Yeast
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001... -
07 Hefeweizen - WLP320 American Hefeweizen Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes... -
08 Hefeweizen - WLP530 Abbey Ale Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels... -
09 Hefeweizen - WLP566 Saison II Ale Yeast
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565... -
10 Hefeweizen - WLP300 Hefeweizen Ale Yeast
This famous German yeast is a strain used in the production of traditional, authentic wheat beers... -
12 IPA - WLP029 German/Kolsch Ale Yeast
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001... -
12 Saison- WLP565 Saison Ale Yeast
Belgian Saison I Yeast Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet... -
13 Hefeweizen - WLP351 Bavarian Weizen
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell... -
13 IPA - WLP862 Cry Havoc
Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles... -
14 Hefeweizen - WLP630 Berliner Weisse Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse... -
14 IPA -WLP028 Edinburgh Scottish Ale Yeast
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001... -
15 Hefeweizen - WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers... -
15 IPA - WLP008 East Coast Ale Yeast
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles... -
16 Hefeweizen - WLP380 Hefeweizen IV Ale Yeast
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher... -
17 Mild - WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast... -
18 Mild - WLP041 Pacific Ale Yeast
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast... -
19 Mild - WLP011 European Ale Yeast
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character... -
20 Mild - WLP051 California V Ale Yeast
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001... -
21 Saison - WLP072 French Ale Yeast
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production... -
22 IPA - WLP008 East Coast Ale Yeast
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles... -
23 Ballast Point Collab - WLP029 German/Kölsch Ale Yeast
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001... -
23 IPA- WLP009 Australian Ale Yeast
Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures... -
24 Saison - WLP500 Trappist Ale Yeast
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics... -
25 Saison - WLP568 Belgian Style Saison Yeast Blend
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors... -
26 Saison - WLP585 Belgian Saison III Ale Yeast
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics... -
27 Brown Ale - WLP013 London Ale Yeast
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts... -
28 Brown Ale - WLP005 British Ale Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers... -
29 Brown Ale - WLP080 Cream Ale Yeast Blend
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale... -
30 Brown Ale - WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast... -
B21 07 Hefeweizen - WLP320 American Hefeweizen Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes... -
B21 08 Hefeweizen - WLP530 Abbey Ale Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels... -
B21 09 Hefeweizen - WLP566 Saison II Ale Yeast
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565... -
B21 10 Hefeweizen - WLP300 Hefeweizen Ale Yeast
This famous German yeast is a strain used in the production of traditional, authentic wheat beers... - View all beers
