Right Proper Brewing Company

Washington, DC

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All beers · Right Proper Brewing Company

  • Right Proper Diamonds, Fur Coat, Champagne

    Berliner Weisse · 3.8% ABV

    Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin. We wrote the recipe to mimic the floral, citrus, and grape character of brut champagne.
  • Right Proper Baron Corvo

    Biere de Garde · 7.0% ABV

    7% Bière de Garde fermented in French oak foudres with Right Proper’s wild yeast blend.
  • Right Proper/Fonta Flora/Jester King Spirits Rejoice

    Saison · 6.0% ABV

    Gin inspired Farmhouse Ale
  • Right Proper Kodachrome Dream(ing)

    Golden Ale · 4.5% ABV

    Our radler-inspired ale is open fermented with lactobacillus and brettanomyces. Brewed with wheat and lots of fresh grapefruit, lemon and lime zests. Vividly dry-hopped with Galaxy and Citra hops.
  • Right Proper Raised By Wolves

    American Pale Ale · 5.0% ABV

    Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit.
  • Right Proper Rustic Biere De Garde

    Biere de Garde · 7.0% ABV

    This strong provisional farmhouse ale is fermented in one of our 45 hl French oak foeders with our house mixed-culture of wild yeasts. Amber-hued, vinous and malty with yeast-derived fruit and spice.
  • Right Proper Smoked Coffee Häxan

    Smoked Beer · 5.5% ABV

    Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts, smoked malts and oats.
  • Right Proper Teeth of Lions Rule the Divine

    Berliner Weisse · 3.5% ABV

    This aromatized Berliner weisse style beer is open fermented with lactobacillus and brewed with fresh-cropped dandelion flowers, greens and roasted dandelion.
  • Right Proper White Bicycles

    Witbier · 5.4% ABV

    Our rustic witbier is open fermented with brettanomyces and brewed with local unmalted wheat, blood orange zest and Motueka hops.
  • Brewer's Art + Right Proper Brimstone & Clover

    Traditional Ale · 4.7% ABV

    Collaboration ale brewed w/ Wildflower Honey, Mugwort, Yarrow, Heather, Calendula, & Beechwood-Smoked Malt
  • Right Proper Astral Weeks

    Saison · 4.5% ABV

    Brewed and dry-hopped with Galaxy and Equinox. Open fermented with brettanomyces and lactobacillus. Venture into otherworldly sticky hops, bright acidity and slipstreaming yeast.
  • Right Proper Bière De Mars

    Farmhouse Ale · 5.4% ABV

    Our farmhouse ale is open-fermented with multiple strains of brettanomyces as a tribute to the month of March. Brewed with wheat, oats and Galaxy hops.
  • Right Proper Corn Rigs And Barley Rigs

    Berliner Weisse · 3.8% ABV

    This beer is open fermented with lactobacillus and brewed with a lot of corn and some oats dry hopped with Citra and Mosaic.
  • Right Proper Häxan

    Porter · 7.0% ABV

    Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts and oats.
  • Right Proper Kick.Kick.Snare

    Berliner Weisse · 3.1% ABV

    Rustic wheat beer was fermented solely with lactobacillus, then lightly dry-hopped with Citra and Cascade for an intensely acidic and juicy experience.
  • Right Proper + Meridian Pint Oblique and Obscure

    Berliner Weisse · 3.5% ABV

    Collaboration with Meridian Pint group and DC Homebrewers. Classic Berliner Weisse with a twist. Brewed with oat malt. Dry-hopped with Mandarina Bavaria and Amarillo
  • Right Proper + Modern Times Hyperborea

    Smoked Beer · 6.5% ABV

    Dark Amber colored ale brewed with smoked malts, oats, juniper berries, and fermented with traditional Nordic farmhouse yeast strain.
  • Right Proper Range Life (Azacca)

    Wheat Ale · 5.7% ABV

    Each batch of our peripatetic and hop focused wheat beer is brewed with an evolving hopping scheme. This batch was brewed with a generous amount of the new hop variety Azacca.
  • Right Proper Range Life (Mosaic)

    Wheat Ale · 5.7% ABV

    Each batch of our peripatetic and hop-focused wheat beer is brewed with an evolving hopping scheme. This batch was brewed with a generous amount of Mosaic...
  • Right Proper + Schlafly Plissken

    Saison · 4.6% ABV

    Collaboration with Schlafly
  • Right Proper Wild Wolves

    American Pale Ale · 6.3% ABV

    Pale ale with brettanomyces. Our aromatic pale ale Raised By Wolves fermented with multiple strains of brettanomyces.
  • Manor Hill + Right Proper Prisoner of Gravity

    Saison · 5.5% ABV

    This limited release Farmhouse Ale was brewed in collaboration with our good friends from Right Proper Brewing Company! The goal for this one was to mimic the qualities of crisp white wine...
  • Right Proper Alice

    Saison · 5.6% ABV

    This juicy farmhouse ale is open fermented with brettanomyces and lactobacillus and brewed with lots of wheat, Galaxy, Citra, and Centennial hops. Graced with fresh kumquats and a touch of sage.
  • Right Proper August October

    Fruit Beer · 6.7% ABV

    Fermented in one of our 45 gl French Oak foeders from August through October with our house mixed-culture of wild yeasts along with fresh Pinot Gris Juice and pommace.
  • Right Proper Baron Nahem

    Biere de Garde · 7.0% ABV

    aged 10 months in Jack Rose Dining Saloon proprietary Willett 3yr Rye whiskey barrel
  • Right Proper Being There

    Kellerbier · 5.3% ABV

    Our kellerbier is inspired by the long tradition of unfiltered pilsners and named after the iconoclastic DC movie starring the Shaw neighborhood and the great Peter Sellers in his last role.
  • Right Proper Bringing in the Sheaves

    Saison · 4.5% ABV

    This hoppy rustic ale is open farmented with RP's farmhouse yeasts and brewed with spelt, wheat, and outs. Sturdily hopped with Centennial, Amarillo, and Nelson Sauvin. Come rejoice!
  • Right Proper BrotherFish

    Tripel · 8.7% ABV

    Brewed in collaboration with Nathan's doppelgänger Matthew Smith in celebration of their joint birthday. Our rye tripel is open-fermented with brettanomyces and hopped with Citra.
  • Right Proper Cheree, Cheree

    Berliner Weisse · 5.9% ABV

    Cherry, Dry, Funk. Brewed with local tart cherries and hibiscus and fermented in a 45 hl French oak folder with house mixed-culture wild yeasts.
  • Right Proper Comrade

    Milk Stout · 3.7% ABV

    The recipe for this small stout was designed to deliver all the luxurious body and impact of a massive Russian Imperial Stout at 1/5 the alcoholic strength. A true breakfast beer brewed with oats, lactose and a sense of humor.
  • Right Proper Dead Key

    Saison · 10.5% ABV

    Dead Key is a dark saison with a robust malt bill and fermented with our house yeast blend. We then allow this base to ripen in Apple Brandy barrels from District distilling for seven months.
  • Right Proper Eno

    Saison · 5.1% ABV

    Brewed with Simcoe and Mosaic hops and open fermented with brettanomyces. Fruity, piney and dry with an enticing rustic yeast character.
  • Right Proper Fear No Art IPA

    IPA · 6.5% ABV

    Juicy, tropical, dry IPA. This IPA was brewed with oats and wheat and is a dry, flavor-saturated beer fermented with our house-mixed culture yeast blend.
  • Right Proper Gnosis

    Tripel · 9.0% ABV

    Our tripel is a tribute to the monastic brewing tradition. It was in the monasteries of Europe that the secret knowledge of brewing was perfected and alchemy wed divinity.
  • Right Proper GoGo's Gose

    Gose · 4.5% ABV

    A 4.5% German Gose brewed with blood orange, grapefruit, and juniper, and dry-hopped with Galaxy and Mandarina Bavaria hops. Brewed by Pink Boots DMV at Right Proper.
  • Right Proper Gotland

    Grodziskie · 6.5% ABV

    American primitive beer – Brewed with Megan Parisi – Brewed with juniper branches/berries, Copper Fox mesquite-smoked malts, and mutliple strains of brettanomyces - Open fermented
  • Right Proper Harmonium

    Berliner Weisse · 4.0% ABV

    Dry-hopped intensely with more than 3 lb per bbl of Galaxy, Mosaic, and Motueka. Tastes of fresh grapefruit and passion fruit juice.
  • Right Proper Inverted Constellations

    IPA · 7.0% ABV

    Brett IPA aged 4 months and dry-hopped with Citra and Motueka
  • Right Proper King Harvest

    Saison · 5.7% ABV

    This recipe was inspired by classic American pre-prohibition cream ales. Brewed with corn, oats, two-row malt and Mt. Hood hops and open fermented with our house farmhouse yeasts. This rustic beer finishes dry with a full grain flavor and wispy yeast.
  • Right Proper Kosmonaut

    Saison · 5.5% ABV

    Barrel-aged rustic Saison blend.
  • Right Proper Le Flaneur

    Sour Ale · 10.0% ABV

    Le Flâneur is a 10% Vin de Céréale that was open fermented with brettanomyces and lactobacillus, and then aged solera style in Oloroso sherry casks. Expect fig, leather, and deep sherry notes in this first pull from the casks.
  • Right Proper Lifehouse

    Saison · 6.0% ABV

    This is our interpretation of a post-war strong Belgian saison. Open fermented with our blend of farmhouse yeasts and hopped with continental varietals. Dry and herbal with full yeast expression.
  • Right Proper Li'l Wit

    Witbier · 5.0% ABV

    Li’l Wit is a refreshing Belgian-style White Ale brewed with an abundance of red wheat, white wheat, torrifed wheat, and oats. The beer was gently hopped with Tettnang and Perle, then finished with juniper and the classic spices coriander and orange peel
  • Right Proper Lookaftering

    Biere de Garde · 7.1% ABV

    Our Bière de Garde is inspired by the French farmhouse tradition of brewing strong provisional beers. Amber hued with a balance of ripe fruit and yeast-derived spice.
  • Right Proper Marginalia

    Spiced Beer · 6.4% ABV

    Botanical, floral, dry. We collaborated with Stan Hieronymus to brew this beer with burdock root, dandelion root, spicebush, mugwort, yarrow, sorrel, and chicory flowers collected from the National Arboretum, and other local sources.
  • Right Proper Motorik

    Gose · 3.7% ABV

    This is our interpretation of the archaic tart and smoky Lichtenhainer style. Open fermented with lactobacillus and brewed with oak smoked wheat malt. Think of it as the love child of Berliner Weisse and Rauchbier.
  • Right Proper Nabi

    Farmhouse Ale · 4.5% ABV

    This is our interpretation of the archaic tart and smoky Lichtenhainer style. Open fermented with lactobacillus and brewed with oak smoked wheat malt. Think of it as the love child of Berliner Weisse and Rauchbier.
  • Right Proper New Weird America

    Farmhouse Ale · 5.5% ABV

    Hoppy and juicy with tropical fruit and citrus notes.
  • Right Proper No Depression

    Altbier · 5.4% ABV

    Our Country Alt is open-fermented with our house saison strain. The beer references the old tradition of Düsseldorf Altbier, but with a Walloon accent.
  • Right Proper Ornette

    Farmhouse Ale · 3.7% ABV

    Our rustic farmhouse wheat ale is fermented with a mix of yeasts from some of our favorite traditional breweries. Very dry and sprite; bright with pepper and acidity. Named after visionary jazz player Ornette Coleman.
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