Transmitter Brewing
Brooklyn
Right now, no nearby places on BeerMenus have their beer.
All beers · Transmitter Brewing
-
Transmitter + Other Half OH1
Pilsner · 4.9% ABV
Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer. -
Transmitter B2 Brandy Barrel
Imperial Stout · 12.0% ABV
Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity. -
Transmitter F1 Brett Farmhouse
Belgian Ale · 7.1% ABV
100% Brettanomyces fermentation with a single strain. Funky deep golden farmhouse ale hopped with over 2 lbs of hops per barrel. Fruity hop nose and crisp dry finish. -
Transmitter W3 Hibiscus Orange Wit
Witbier · 6.0% ABV
Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions. -
Transmitter PH1 Dry Hopped Sour
Sour Ale · 4.9% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces. -
Transmitter PH2 Passionfruit Sour
Sour Ale · 5.9% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of passionfruit during secondary fermentation. This imparts lush tropical fruit notes creating a complex sour ale perfect for any occasion. -
Transmitter S8 Rice Saison
Saison · 6.0% ABV
Saison brewed with Pilsner Malt and flaked rice to lighten the body. Fermented with a single strain of saison yeast to add spicy notes and brewed with new school German hops that evoke winter melon and soft orchard fruit. -
Transmitter F4 3x Brett Farmhouse
Belgian Ale · 6.8% ABV
Three strains of brettanomyces are combined in primary fermentation to create a complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages. Drink now for a unique fruitiness, or save and enjoy the intense earthines -
Transmitter NY4 Berliner Weisse
Berliner Weisse · 3.8% ABV
Sour with notes of Citrus and Floral. Spelt Berliner style Weisse beer made with all NY State ingredients. Sour and light with refreshing citrus/pine notes and subtle floral nose. -
Transmitter S4 Classic Saison
Saison · 6.7% ABV
Pilsner and white wheat malt are combined with a French saison yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile. -
Transmitter F7 Sour Farmhouse
Sour Ale · 5.2% ABV
Barnyard nose with a gentle acidity, with subtle notes of lemon/lime upfront. fermented with 100% brettanomyces. -
Transmitter H1 Zinfandel Harvest Saison
American Wild Ale · 7.1% ABV
Fermented with a mix of cultures in wine barrels with zinfandel grapes added to secondary fermentation. Complex fruitiness with subtle oak and balanced tannins. Sour and funky. -
Transmitter PH3 Blood Orange Sour
Sour Ale · 6.7% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blood oranges during secondary fermentation. This imparts tangy citrus notes that creating a complex sour ale perfect for any occasion. -
Transmitter BdG1 Buckwheat
Biere de Garde · 7.1% ABV
Buckwheat, Vienna, and Pilsner Malt. Round in flavor and mouthfeel with a light toasty sweetness. Phenolic spicy/pepper and dry finish. -
Transmitter G2 Belgian Pale Ale w/ Galaxy
Golden Ale · 5.6% ABV
Aromas of tropical fruit and citrus. Made with imported pilsner malt and oats. Galaxy and Azacca Hops in the kettle and whirlpool as well as dry-hopped. Fermented with a single strain of Belgian abbey yeast. -
Transmitter G3 Golden Ale
Belgian Pale Ale · 6.1% ABV
A traditional Trappist yeast is combined with the addition of Azacaa, El Dorado and Cascade hops to give this beer a complex aroma of stone fruit and citrus. -
Transmitter H4 Italian Plum Harvest Sour
American Wild Ale · 5.2% ABV
Complex and deep this beer changes from a markedly tart beer to one that presents more earthy funk and oak as it warms in the glass. Fresh plum as well as dried fruit flavors commingle with an oaky tannic structure. -
Transmitter + Interboro IB1 Citrus Saison
Saison · 5.2% ABV
Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit. -
Transmitter BGH10
American Wild Ale · 7.2% ABV
Red wine barrel-fermented Saison, inoculated w/ lactobacillus, pediococcus, & Brettanomyces. Reisling, Sav. Blanc and Voignier grapes give this funky, sour beer a natural wine/champagne edge. -
Transmitter S1 Mahogany Saison
Saison · 7.2% ABV
Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Rich, lightly roasty, crisp, and refreshing. Perfect anytime. -
Transmitter SY1 Saison
Saison · 7.2% ABV
Fermented with a wild yeast cultured from blueberries. This rye Saison is crisp, with an effervescence that is true in spirit to the style’s original heritage. Refreshing with a bold spicy farmhouse character that is lively and delicious. -
Transmitter + Willows Family B0 Black Gose
Gose · 5.2% ABV
Made in collaboration with The Willow Family Ales. A black gose with orange and cranberries. -
Transmitter F0 Brett Farmhouse
Belgian Ale · 6.4% ABV
100% Brettanomyces fermentation with a single strain. Dry American farmhouse ale with a peach/citrus nose and grapefruit notes. Dry Hopped hopped with El Dorado, Cascade and Azacca. -
Transmitter G4 Tart Golden Ale
Golden Ale · 6.6% ABV
Refreshing Tart lightly soured Golden Ale. Soft Fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops. -
Transmitter S7 Brett Saison
Saison · 5.2% ABV
Abbey yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer. -
Transmitter S9 Noble Saison
Saison · 5.5% ABV
Grainy with light floral notes subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness. Voted top American Saison by our friends over at VinePair. -
Transmitter A4 Abbey Quad
Quadrupel · 10.2% ABV
Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew. -
Transmitter H5 Apricot Harvest Saison
American Wild Ale · 6.2% ABV
This Saison opens with a fuzzy stone fruit nose that moves to a tart dry middle and a light oaky finish. Beautiful and pretty with an elegant balance between the fruitiness of the yeast and the fuzziness of the apricots -
Transmitter S6 Sour Rye Saison
Saison · 6.8% ABV
Amber Rye Ale blended with a sour portion for tartness. Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish. -
Transmitter W1 Grapefruit Wit
Witbier · 5.1% ABV
The addition of rye to the traditional malt bill of Pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel. -
Interboro + Transmitter Transboro
Saison · 6.0% ABV
Classic saison, tangy up front with notes of banana and clove. -
Transmitter B2 Rum Barrel
Imperial Stout · 12.0% ABV
Roasty, warm and round in flavor. This stout is fermented with a Belgian yeast to give it a subtle fruitiness. Rum barrels contribute to the complexity by adding a rich oakiness. -
Transmitter + Burial NC1 Appalachian Farmhouse
American Wild Ale · 5.2% ABV
North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett. -
Transmitter F6 Farmhouse
Belgian Ale · 7.5% ABV
Dry farmhouse ale fermented with a mixed culture of saccharomyces and brettanomyces for an earthy approachable funk. Made with flaked corn to give it a light balanced grainy sweetness. -
Transmitter NY3 New York Saison
Saison · 5.7% ABV
Traditional Belgian yeast esters give this Saison layers of subtle drinkable complexity. All New York State hops and malt allow for an exploration of a developing NY State terroir. -
Transmitter PH4 Raspberry Sour
Sour Ale · 5.4% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and -
Transmitter PH8 Mixed Berry Sour
Sour Ale · 5.4% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blueberries and blackberries during secondary fermentation. This imparts ripe, juicy and lush berry notes creating a complex sour ale perfect for any occasion. -
Transmitter T4 Citrus Triple
Tripel · 8.0% ABV
Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast. -
Transmitter B3 Belgian Stout
Foreign Stout · 7.0% ABV
Fermented with Belgian yeast that lends some fruity esters as well as restrained phenolics. Made with Black Strap Molasses and oats for added richness. -
Transmitter B4 Imperial Barrel Aged Black Saison
Saison · 9.1% ABV
Oak aged autumnal saison with light nuttiness and caramel notes. Dry with a light roasty malt finish. -
Transmitter BNY1 Pre-Prohibition Lager
Premium Lager · 4.9% ABV
Award-Winning Lager. 6 Row malt and flaked corn combine in this Pre-prohibition style Lager to create a crushable beer with a clean grainy finish. -
Transmitter G1 w/ Mandarina Bavaria
Golden Ale · 6.6% ABV
Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer. A clementine orange dream with pineapple flavours and a citrusy herbal finish. -
Transmitter NY2 Oat Grisette
Saison · 4.2% ABV
This table beer uses all New York State malt and hops. Malted oat gives the beer a full mouthfeel and NYS Cascade and Willamette hops lend a balanced and fruity bitterness. -
Transmitter PH6 Mango Sour
Sour Ale · 5.1% ABV
The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle dry hopping makes this the ideal beer for summer. Tropical refreshingly crisp goodness. -
Transmitter T1 Tripel Ale
Tripel · 9.1% ABV
Brewed using a traditional Belgian yeast for notes of ripe fruit & dry hopped to add nuances of citrus peel & stone fruit. -
Transmitter W6 Apricot Gose
Gose · 6.5% ABV
A tart kettle sour balanced with the fuzzy sweetness of apricots added during secondary fermentation. refreshing and very drinkable. Soured with lactobacillus, fermented with saccharomyces. -
Other Half + Transmitter Crystal Waves
Pilsner · 5.0% ABV
Crystal Waves is our collaboration with our Queens friends Transmitter Brewing... -
Transmitter A2 Abbey Dubbel
Dubbel · 7.0% ABV
Brewery made candi sugar adds rich toffee flavors with hints of figs and raisins. Enjoy with game, roast meats, and campfire. -
Transmitter BGH9
American Wild Ale · 6.2% ABV
Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots. -
Transmitter BW1 Barrel Aged Barley Wine
Barley Wine · 11.6% ABV
Bourbon Barrel Aged Barleywine - Aged in freshly dumped Kings County Bourbon barrels... - View all beers
About the brewery
We are brewing beers with a focus on traditional and farmhouse ales. We have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. We are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.