Brooklyn
Imperial Stout · 12.0% ABV
Belgian Ale · 7.1% ABV
Pilsner · 4.9% ABV
Witbier · 6.0% ABV
Sour Ale · 4.9% ABV
Saison · 6.0% ABV
Belgian Ale · 6.8% ABV
Sour Ale · 5.9% ABV
Berliner Weisse · 3.8% ABV
Saison · 7.5% ABV
Sour Ale · 5.2% ABV
Sour Ale · 6.7% ABV
Belgian Pale Ale · 6.1% ABV
American Wild Ale · 7.1% ABV
American Wild Ale · 5.2% ABV
Saison · 5.2% ABV
Biere de Garde · 7.1% ABV
Golden Ale · 5.6% ABV
Saison · 7.2% ABV
Saison · 7.2% ABV
Gose · 5.2% ABV
American Wild Ale · 7.2% ABV
Belgian Ale · 6.4% ABV
Golden Ale · 6.6% ABV
Saison · 5.2% ABV
Quadrupel · 10.2% ABV
American Wild Ale · 6.2% ABV
Saison · 6.8% ABV
Saison · 5.5% ABV
Witbier · 5.1% ABV
Imperial Stout · 12.0% ABV
American Wild Ale · 5.2% ABV
Belgian Ale · 7.5% ABV
Saison · 5.7% ABV
Sour Ale · 5.4% ABV
Sour Ale · 5.4% ABV
Tripel · 8.0% ABV
Foreign Stout · 7.0% ABV
Pilsner · 4.9% ABV
Golden Ale · 6.6% ABV
Saison · 4.2% ABV
Gose · 6.5% ABV
Dubbel · 7.0% ABV
Saison · 9.1% ABV
American Wild Ale · 6.2% ABV
Barley Wine · 11.6% ABV
Belgian Ale · 6.8% ABV
Belgian Ale · 5.0% ABV
Belgian Strong Ale · 9.5% ABV
Witbier · 4.9% ABV
We are brewing beers with a focus on traditional and farmhouse ales. We have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. We are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.