Transmitter Brewing

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All beers · Transmitter Brewing

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  Transmitter B2 Imperial Stout Brandy Barrel

  Imperial Stout · 12.0% ABV

  Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.
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  Transmitter F1 Brett Farmhouse

  Belgian Ale · 7.1% ABV

  Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
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  Transmitter/Other Half OH1

  Pilsner · 4.9% ABV

  Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
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  Transmitter W3 Hibiscus Orange Wit

  Witbier · 6.8% ABV

  Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
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  Transmitter PH1 Dry Hopped Sour

  Sour Ale · 4.9% ABV

  A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
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  Transmitter S8 Rice Saison

  Saison · 6.0% ABV

  Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.
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  Transmitter F4 3x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the beer ages.
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  Transmitter NY4 Berliner Weisse

  Berliner Weisse · 3.8% ABV

  Sour with notes of citrus and floral. Sour and light with refreshing citrus/pine notes.
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  Transmitter PH2 Passionfruit Sour

  Sour Ale · 5.9% ABV

  Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.
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  Transmitter F7 Farmhouse Sour

  Sour Ale · 5.2% ABV

  Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.
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  Transmitter S4 Classic Saison

  Saison · 7.5% ABV

  Pilsner and white wheat malt are combined with a French Saison yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent and clean.
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  Transmitter H1 Oak Aged Zin Saison

  American Wild Ale · 7.1% ABV

  Fermented in red wine barrels. Complex fruitiness with subtle oak and balanced tannins.
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  Transmitter H4 Sour Plum

  American Wild Ale · 5.2% ABV

  Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu
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  Transmitter / Interboro IB1 Citrus Saison

  Saison · 5.2% ABV

  Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.
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  Transmitter PH3 Blood Orange Sour

  Sour Ale · 6.7% ABV

  Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
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  Transmitter G2 Belgian Golden Ale

  Golden Ale · 5.6% ABV

  Imported pilsner malt and oats. Galaxy and Azacca hops, abbey yeast, bottle conditioned with Brettanomyces.
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  Transmitter G3 Golden Ale

  Belgian Pale Ale · 6.1% ABV

  A complex aroma of stone fruit and citrus.
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  Transmitter / The Willows Family Ales B0 Black Gose

  Gose · 5.2% ABV

  Made in collaboration with The Willow Family Ales. A black gose with orange and cranberries.
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  Transmitter A4 Abbey Quad

  Quadrupel · 10.2% ABV

  Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
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  Transmitter F0 Brett Farmhouse

  Belgian Ale · 6.4% ABV

  Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.
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  Transmitter G4 Tart Golden Ale

  Golden Ale · 6.6% ABV

  Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
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  Transmitter S7 Brett Saison

  Saison · 5.2% ABV

  Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
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  Transmitter BdG1 Buckwheat

  Biere de Garde · 7.1% ABV

  Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.
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  Transmitter BGH10

  American Wild Ale · 7.2% ABV

  Red wine barrel-fermented Saison, inoculated w/ lactobacillus, pediococcus, & Brettanomyces. Reisling, Sav. Blanc and Voignier grapes give this funky, sour beer a natural wine/champagne edge.
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  Transmitter H5 Apricot Saison

  American Wild Ale · 6.2% ABV

  Fuzzy stone fruit nose, tart dry middle, light oaky finish, beautiful and pretty w/ balance between the fruitiness of the yeast and the fuzziness of the apricot
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  Transmitter S1 Mahogany Saison

  Saison · 7.2% ABV

  Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.
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  Transmitter S6 Sour Rye Saison

  Saison · 6.8% ABV

  Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
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  Transmitter SY1 Saison

  Saison · 7.2% ABV

  Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.
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  Transmitter W1 Grapefruit Wit

  Witbier · 5.1% ABV

  The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
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  Transmitter B2 Imperial Stout Rum Barrel

  Imperial Stout · 12.0% ABV

  B2 Imperial stout aged in Rum barrels.
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  Transmitter / Burial Beer Co. NC1 Appalachian Farmhouse

  American Wild Ale · 5.2% ABV

  North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.
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  Transmitter NY3 New York Saison

  Saison · 5.7% ABV

  Gives saison layers of subtle, drinkable complexity. All New York state hops and malt allow for exploration of developing NY state terroir.
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  Transmitter PH4 Raspberry Sour

  Sour Ale · 5.4% ABV

  Luscious red raspberries are integrated into the lactic acidity of this sour ale.
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  Transmitter S9 Noble Saison

  Saison · 5.5% ABV

  Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.
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  Transmitter B3 Belgian Stout

  Foreign Stout · 7.0% ABV

  Rich with notes of caramelized sugar and molasses with hints of roast coffee and dark fruits.
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  Transmitter F6 Farmhouse

  Belgian Ale · 7.5% ABV

  Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.
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  Transmitter G1 with Mandarina Bavaria

  Golden Ale · 6.6% ABV

  Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
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  Transmitter NY2 Oat Grisette

  Saison · 4.2% ABV

  Uses all New York state malt and hops. Malted oat gives full mouthfeel wit NYS Cascade & Willamette hops lend a balanced and fruity bitterness
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  Transmitter T4 Citrus Triple

  Tripel · 8.0% ABV

  Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.
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  Transmitter W6 Apricot Gose

  Gose · 6.5% ABV

  A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.
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  Transmitter B4 Imperial Barrel Aged Black Saison

  Saison · 9.1% ABV

  Rum Barrel Aged Black Saison with deep rich notes of toffee, dried fruit, coffee and chocolate.
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  Transmitter BGH9

  American Wild Ale · 6.2% ABV

  Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
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  Transmitter F2 2x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  Sweet aroma revealing melon, stone fruit, & strawberry notes.
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  Transmitter F3 Brett Farmhouse

  Belgian Ale · 5.0% ABV

  Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.
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  Transmitter G5 Golden Strong Apple

  Belgian Strong Ale · 9.5% ABV

  Sweet brown sugar nose with notes of vanilla, sherry and oak.
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  Transmitter/J. Wakefield JW1 DDH Sour Wit

  Witbier · 4.9% ABV
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  Transmitter PH5 Peach Sour

  Sour Ale · 5.4% ABV

  Peach sour ale.
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  Transmitter PH6 Mango Sour

  Sour Ale · 5.1% ABV

  The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle dry hopping makes this the ideal beer for summer. Tropical refreshingly crisp goodness.
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  Transmitter T1 Tripel Ale

  Tripel · 9.1% ABV

  Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
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  Transmitter A2 Abbey Dubbel

  Dubbel · 7.0% ABV

  Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.
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