Transmitter Brewing

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All beers · Transmitter Brewing

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  Transmitter B2 Imperial Stout Brandy Barrel

  Imperial Stout · 12.0% ABV

  Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.
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  Transmitter F1 Brett Farmhouse

  Belgian Ale · 7.1% ABV

  100% Brettanomyces fermentation with a single strain. Funky deep golden farmhouse ale hopped with over 2 lbs of hops per barrel. Fruity hop nose and crisp dry finish. 
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  Transmitter/Other Half OH1

  Pilsner · 4.9% ABV

  Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
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  Transmitter W3 Hibiscus Orange Wit

  Witbier · 6.8% ABV

  Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
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  Transmitter PH1 Dry Hopped Sour

  Sour Ale · 4.9% ABV

  Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces.
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  Transmitter S8 Rice Saison

  Saison · 6.0% ABV

  Saison brewed with Pilsner Malt and flaked rice to lighten the body. Fermented with a single strain of saison yeast to add spicy notes and brewed with new school German hops that evoke winter melon and soft orchard fruit.
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  Transmitter F4 3x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  Three strains of brettanomyces are combined in primary fermentation to create a complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages. Drink now for a unique fruitiness, or save and enjoy the intense earthines
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  Transmitter NY4 Berliner Weisse

  Berliner Weisse · 3.8% ABV

  Sour with notes of Citrus and Floral. Spelt Berliner style Weisse beer made with all NY State ingredients. Sour and light with refreshing citrus/pine notes and subtle floral nose.
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  Transmitter PH2 Passionfruit Sour

  Sour Ale · 5.9% ABV

  Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of passionfruit during secondary fermentation. This imparts lush tropical fruit notes creating a complex sour ale perfect for any occasion.
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  Transmitter S4 Classic Saison

  Saison · 7.5% ABV

  Pilsner and white wheat malt are combined with a French saison yeast to create an earthy dry beer with notes of pepper and fruit. Effervescent with a clean yeast profile.
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  Transmitter F7 Farmhouse Sour

  Sour Ale · 5.2% ABV

  Barnyard nose with a gentle acidity, with subtle notes of lemon/lime upfront. fermented with 100% brettanomyces.
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  Transmitter G3 Golden Ale

  Belgian Pale Ale · 6.1% ABV

  A traditional Trappist yeast is combined with the addition of Azacaa, El Dorado and Cascade hops to give this beer a complex aroma of stone fruit and citrus.
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  Transmitter H1 Oak Aged Zin Saison

  American Wild Ale · 7.1% ABV

  Fermented with a mix of cultures in wine barrels with zinfandel grapes added to secondary fermentation. Complex fruitiness with subtle oak and balanced tannins. Sour and funky.
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  Transmitter H4 Sour Plum

  American Wild Ale · 5.2% ABV

  Complex and deep this beer changes from a markedly tart beer to one that presents more earthy funk and oak as it warms in the glass. Fresh plum as well as dried fruit flavors commingle with an oaky tannic structure.
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  Transmitter / Interboro IB1 Citrus Saison

  Saison · 5.2% ABV

  Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.
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  Transmitter PH3 Blood Orange Sour

  Sour Ale · 6.7% ABV

  Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blood oranges during secondary fermentation. This imparts tangy citrus notes that creating a complex sour ale perfect for any occasion.
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  Transmitter G2 Belgian Golden Ale

  Golden Ale · 5.6% ABV

  Aromas of tropical fruit and citrus. Made with imported pilsner malt and oats. Galaxy and Azacca Hops in the kettle and whirlpool as well as dry-hopped. Fermented with a single strain of Belgian abbey yeast.
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  Transmitter / The Willows Family Ales B0 Black Gose

  Gose · 5.2% ABV

  Made in collaboration with The Willow Family Ales. A black gose with orange and cranberries.
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  Transmitter A4 Abbey Quad

  Quadrupel · 10.2% ABV

  Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
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  Transmitter BdG1 Buckwheat

  Biere de Garde · 7.1% ABV

  Buckwheat, Vienna, and Pilsner Malt. Round in flavor and mouthfeel with a light toasty sweetness. Phenolic spicy/pepper and dry finish.
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  Transmitter BGH10

  American Wild Ale · 7.2% ABV

  Red wine barrel-fermented Saison, inoculated w/ lactobacillus, pediococcus, & Brettanomyces. Reisling, Sav. Blanc and Voignier grapes give this funky, sour beer a natural wine/champagne edge.
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  Transmitter F0 Brett Farmhouse

  Belgian Ale · 6.4% ABV

  100% Brettanomyces fermentation with a single strain. Dry American farmhouse ale with a peach/citrus nose and grapefruit notes. Dry Hopped hopped with El Dorado, Cascade and Azacca.
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  Transmitter G4 Tart Golden Ale

  Golden Ale · 6.6% ABV

  Refreshing Tart lightly soured Golden Ale. Soft Fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
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  Transmitter S1 Mahogany Saison

  Saison · 7.2% ABV

  Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Rich, lightly roasty, crisp, and refreshing. Perfect anytime.
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  Transmitter S7 Brett Saison

  Saison · 5.2% ABV

  Abbey yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
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  Transmitter SY1 Saison

  Saison · 7.2% ABV

  Fermented with a wild yeast cultured from blueberries. This rye Saison is crisp, with an effervescence that is true in spirit to the style’s original heritage. Refreshing with a bold spicy farmhouse character that is lively and delicious. 
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  Transmitter H5 Apricot Saison

  American Wild Ale · 6.2% ABV

  This Saison opens with a fuzzy stone fruit nose that moves to a tart dry middle and a light oaky finish. Beautiful and pretty with an elegant balance between the fruitiness of the yeast and the fuzziness of the apricots
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  Transmitter S6 Sour Rye Saison

  Saison · 6.8% ABV

  Amber Rye Ale blended with a sour portion for tartness. Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
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  Transmitter W1 Grapefruit Wit

  Witbier · 5.1% ABV

  The addition of rye to the traditional malt bill of Pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
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  Transmitter B2 Imperial Stout Rum Barrel

  Imperial Stout · 12.0% ABV

  Roasty, warm and round in flavor. This stout is fermented with a Belgian yeast to give it a subtle fruitiness. Rum barrels contribute to the complexity by adding a rich oakiness.
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  Transmitter / Burial Beer Co. NC1 Appalachian Farmhouse

  American Wild Ale · 5.2% ABV

  North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.
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  Transmitter NY3 New York Saison

  Saison · 5.7% ABV

  Traditional Belgian yeast esters give this Saison layers of subtle drinkable complexity. All New York State hops and malt allow for an exploration of a developing NY State terroir.
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  Transmitter PH4 Raspberry Sour

  Sour Ale · 5.4% ABV

  Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and
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  Transmitter S9 Noble Saison

  Saison · 5.5% ABV

  Grainy with light floral notes subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness. Voted top American Saison by our friends over at VinePair.  
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  Transmitter B3 Belgian Stout

  Foreign Stout · 7.0% ABV

  Fermented with Belgian yeast that lends some fruity esters as well as restrained phenolics. Made with Black Strap Molasses and oats for added richness.
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  Transmitter F6 Farmhouse

  Belgian Ale · 7.5% ABV

  Dry farmhouse ale fermented with a mixed culture of saccharomyces and brettanomyces for an earthy approachable funk. Made with flaked corn to give it a light balanced grainy sweetness.
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  Transmitter G1 with Mandarina Bavaria

  Golden Ale · 6.6% ABV

  Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer. A clementine orange dream with pineapple flavours and a citrusy herbal finish.
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  Transmitter NY2 Oat Grisette

  Saison · 4.2% ABV

  This table beer uses all New York State malt and hops. Malted oat gives the beer a full mouthfeel and NYS Cascade and Willamette hops lend a balanced and fruity bitterness.
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  Transmitter T4 Citrus Triple

  Tripel · 8.0% ABV

  Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.
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  Transmitter W6 Apricot Gose

  Gose · 6.5% ABV

  A tart kettle sour balanced with the fuzzy sweetness of apricots added during secondary fermentation. refreshing and very drinkable. Soured with lactobacillus, fermented with saccharomyces.
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  Transmitter A2 Abbey Dubbel

  Dubbel · 7.0% ABV

  Brewery made candi sugar adds rich toffee flavors with hints of figs and raisins. Enjoy with game, roast meats, and campfire.
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  Transmitter B4 Imperial Barrel Aged Black Saison

  Saison · 9.1% ABV

  Oak aged autumnal saison with light nuttiness and caramel notes. Dry with a light roasty malt finish.
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  Transmitter BGH9

  American Wild Ale · 6.2% ABV

  Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
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  Transmitter BNY1 Pre-Prohibition Pilsner

  Pilsner · 4.9% ABV

  Award Winning Pilsner. 6 Row malt and flaked corn combine in this Pre-prohibition style Pilsner to create a crushable beer with a clean grainy finish.
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  Transmitter F2 2x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  A funky Farmhouse ale that underwent primary fermentation with two strains of Brettanomyces. A generous addition of European hops lends a sweet herbaceous aroma revealing melon, stone fruit and strawberry notes.
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  Transmitter F3 Brett Farmhouse

  Belgian Ale · 5.0% ABV

  Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.
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  Transmitter G5 Golden Strong Apple

  Belgian Strong Ale · 9.5% ABV

  Fermented in Apple brandy barrels for 6 months. Sweet brown sugar nose with notes of vanilla, sherry and oak, make this beer perfect for sipping with cheese. Enjoy at cellar temperature to enjoy the robust complexity.
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  Transmitter/J. Wakefield JW1 DDH Sour Wit

  Witbier · 4.9% ABV
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  Transmitter L1 Pilsner

  Pilsner · 5.1% ABV

  This Bohemian style Pilsner has a clean, rich and complex sense of malt. Saaz hops adds spicy notes to the finish.
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  Transmitter NY1 Rye Saison

  Saison · 5.8% ABV

  Saison made with ingredients sourced from New York Maltsters and Hop Farms. Fresh Malt sweetness and light spiciness from malted rye make this beer balanced and quaffable.
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