Transmitter Brewing

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  Transmitter S4 Classic Saison

  Saison · 7.5% ABV

  Effervescent with a clean yeast and subtle dry hopping make this delicious as the weather warms.

  131.6 miles away at Craft Ale House · See all places
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  Transmitter PH2 Passionfruit Sour

  Sour Ale · 5.9% ABV

  Passion fruit added to this sour for makes a lush, tropical citrus easy drinker.

  152.1 miles away at Keystone Pub-Whitehall · See all places
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  Transmitter S8 Rice Saison

  Saison · 6.0% ABV

  Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions. Fermented with a single strain of saison yeast.

  216.2 miles away at 209 Station · See all places
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  G1 Golden Ale

  Belgian Pale Ale · 6.8% ABV

  216.2 miles away at 209 Station · See all places
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  Transmitter BdG1 Buckwheat

  Biere de Garde · 7.1% ABV

  Buckwheat, Vienna, and Pilsner malt. Round in flavor and mouthfeel with a light toasty sweetness and dry finish.

  216.2 miles away at 209 Station · See all places
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  Transmitter S3 Biere de Miel

  Saison · 5.1% ABV

  Dry floral Saison made with wild flower honey

  216.2 miles away at 209 Station · See all places
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  Transmitter G1 Golden Ale W/pekko

  Belgian Pale Ale · 5.5% ABV

  Belgian style Pale Ale with a balanced yeast and hoppy flavor and aroma profile.

  217.0 miles away at St. Gambrinus To-Go · See all places
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  Transmitter S1 Mahogany Saison

  Saison · 7.2% ABV

  Mahogany saison brewed with rye and white wheat generously hopped with Pacific Jade. Bottle conditioned with brettanomyces.

  217.3 miles away at The Greene Grape Provisions · See all places
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  Transmitter T4 Citrus Triple

  Tripel · 8.0% ABV

  Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance Belgian abby yeast.

  217.3 miles away at The Greene Grape Provisions · See all places
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  Transmitter W3 Hibiscus Orange Imperial Wit

  Witbier · 6.8% ABV

  Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

  217.8 miles away at Russ & Daughters Cafe · See all places
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  Transmitter Hx BA Raspberry Sour

  American Wild Ale · 6.2% ABV

  Barrel Fermented Sour Ale with mixed cultures. Conditioned on second use Raspberries.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter W8

  Witbier

  Made in the style of traditional Belgian wheat beer...

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter F4 3x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  A complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter Sx Spruce Tip Saison

  Saison · 5.3% ABV

  Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter Hx Whiskey Barrel w/Peach

  American Wild Ale · 6.0% ABV

  Fermented in a Breukelen Distillign Corn Whiskey Barrel with peaches added. Very Funky and Oaky with a beautiful fruity glow.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter A2 Abbey Dubbel

  Dubbel · 7.0% ABV

  Brewery made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with game, roast meats, and campfire.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter S9 Noble Saison

  Saison · 5.5% ABV

  Grainy with light floral notes. Subtle orchard fruit with notes of dried grass and hay are wrapped around a firm, balanced bitterness.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter H6 Balaton Cherry Sour

  Barrel Aged · 6.4% ABV

  Barrel fermented conditioned with tart Balaton cherries. Tart, funky and oaky. Lush burst of fresh cherries.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter G6 Gin Barrel Golden

  Golden Ale · 5.7% ABV

  Dry, complex and drinkable with a balanced bitterness. Lime zest adds citrus to the nose and finish.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter Sx8 Vermontoise

  Saison · 5.8% ABV

  A small batch version of our S8 Rice Saison fermented with yeast cultured from a HF/Blaugies Collab beer. Dry Hopped

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter L2 Vienna Lager

  Vienna Lager · 5.1% ABV

  Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.

  217.9 miles away at Transmitter Brewing · See all places
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  Transmitter G1 With Pekko

  Belgian Pale Ale · 5.8% ABV

  Belgian Golden Ale

  218.1 miles away at Milk and Hops Chelsea · See all places
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  Transmitter W6 Apricot Gose

  Gose · 6.5% ABV

  A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable.

  222.8 miles away at Beer Town · See all places
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  Transmitter G3 Golden Ale

  Belgian Pale Ale · 6.1% ABV

  A complex aroma of stone fruit and citrus.

  223.2 miles away at Harlem Hops · See all places
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  Transmitter H4 Sour Plum

  American Wild Ale · 5.2% ABV

  Complex and deep, noticeably tart beer, earthy funk and oak as it warms in the glass. Fresh plum as well as dried flavors commingle with an oaky, tannic structu

  406.5 miles away at The Ginger Man · See all places

More beers · Transmitter Brewing

Right now, no nearby places on BeerMenus have these beers.

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  Transmitter B2 Imperial Stout Brandy Barrel

  Imperial Stout · 12.0% ABV

  Roasty, warm and round flavors, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy Barrels contribute to the complexity.
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  Transmitter F1 Brett Farmhouse

  Belgian Ale · 7.1% ABV

  Single strain brett fermented american farmhouse ale with fruity hop nose and dry finish.
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  Transmitter/Other Half OH1

  Pilsner · 4.9% ABV

  Lagered for a full 8 weeks and bottle conditioned with champagne yeast makes it an pretty beautiful crispy little beer.
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  Transmitter PH1 Dry Hopped Sour

  Sour Ale · 4.9% ABV

  A tart, dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor.
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  Transmitter NY4 Berliner Weisse

  Berliner Weisse · 3.8% ABV

  Sour with notes of citrus and floral. Sour and light with refreshing citrus/pine notes.
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  Transmitter F7 Farmhouse Sour

  Sour Ale · 5.2% ABV

  Barnyard nose with a bracing acidity. Notes of lemon/lime up front and grapefruit sour on the back end. Full sour mash fermented with 100% brettanomyces.
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  Transmitter H1 Zin Saison

  American Wild Ale · 7.1% ABV

  Complex fruitiness with subtle oak and balanced tannins.
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  Transmitter / Interboro IB1 Citrus Saison

  Saison · 5.2% ABV

  Distinct citrus and spicy Saison nose with a soft floral middle provided by the elderflower and noble dry hop. Brewed with elder flower, star anise, lime, orange and grapefruit.
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  Transmitter PH3 Blood Orange Sour

  Sour Ale · 6.7% ABV

  Blood orange fuit added to this sour makes a tart, tangy citrus bomb. Fermented with lactobacillus and sac. trois.
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  Transmitter / The Willows Family Ales B0 Black Gose

  Gose · 5.2% ABV

  Made in collaboration with The Willow Family Ales. A black gose with orange and cranberries.
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  Transmitter A4 Abbey Quad

  Quadrupel · 10.2% ABV

  Lush Mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts, wild game, and stew.
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  Transmitter F0 Brett Farmhouse

  Belgian Ale · 6.4% ABV

  Dry American farmhouse ale with a peach/citrus nose and grapefruit notes.
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  Transmitter G2 Belgian Golden Ale

  Golden Ale · 5.6% ABV

  Imported pilsner malt and oats. Galaxy and Azacca hops, abbey yeast, bottle conditioned with Brettanomyces.
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  Transmitter G4 Tart Golden Ale

  Golden Ale · 6.6% ABV

  Refreshing tart lightly soured golden ale. Soft fruit flavors and aroma from a combination of Huell Melon and Nelson Sauvin hops.
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  Transmitter S7 Brett Saison

  Saison · 5.2% ABV

  Abby yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
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  Transmitter BGH10

  American Wild Ale · 7.2% ABV

  Red wine barrel fermented saison, innoculated w/ lacto, pedio, & brett, w/ the addition of grape must--end result: Biere de Champagne perfect for a celebration.
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  Transmitter H5 Apricot Saison

  American Wild Ale · 6.2% ABV

  Fuzzy stone fruit nose, tart dry middle, light oaky finish, beautiful and pretty w/ balance between the fruitiness of the yeast and the fuzziness of the apricot
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  Transmitter S6 Sour Rye Saison

  Saison · 6.8% ABV

  Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
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  Transmitter SY1 Saison

  Saison · 7.2% ABV

  Southyeast B3 yeast cultured from blueberries and a saison malt profile drinks like a saison found a monk in a dark abby.
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  Transmitter W1 Grapefruit Wit

  Witbier · 5.1% ABV

  The addition of rye to the traditional malt bill of pilsner malt and white wheat lend additional spicy notes to the coriander, black pepper and grapefruit peel.
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  Transmitter B2 Imperial Stout Rum Barrel

  Imperial Stout · 12.0% ABV

  B2 Imperial stout aged in Rum barrels.
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  Transmitter / Burial Beer Co. NC1 Appalachian Farmhouse

  American Wild Ale · 5.2% ABV

  North Carolina Malt and unmalted wheat, foraged sumac, wildflower honey and limes. Fermented with a house blend of threes strains Brett.
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  Transmitter NY3 New York Saison

  Saison · 5.7% ABV

  Gives saison layers of subtle, drinkable complexity. All New York state hops and malt allow for exploration of developing NY state terroir.
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  Transmitter PH4 Raspberry Sour

  Sour Ale · 5.4% ABV

  Luscious red raspberries are integrated into the lactic acidity of this sour ale.
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  Transmitter B3 Belgian Stout

  Foreign Stout · 8.0% ABV

  Rich with notes of coffee and dark fruits.
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  Transmitter F6 Farmhouse

  Belgian Ale · 7.5% ABV

  Dry farmhouse ale fermented with mixed culture saccharomyces and brettanomyces. Made with flaked corn to give it a light balancedgrainy sweetness.
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  Transmitter G1 with Mandarina Bavaria

  Golden Ale · 6.6% ABV

  Single hop series using a Belgian Golden Ale base to explore the flavor and nuance of hops and their addition to beer.
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  Transmitter NY2 Oat Grisette

  Saison · 4.2% ABV

  Uses all New York state malt and hops. Malted oat gives full mouthfeel wit NYS Cascade & Willamette hops lend a balanced and fruity bitterness
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  Transmitter B4 Black Saison

  Saison · 9.1% ABV

  Rum Barrel Aged Black Saison with deep rich notes of toffee, dried fruit, coffee and chocolate.
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  Transmitter BGH9

  American Wild Ale · 6.2% ABV

  Barrel fermented saison with mixed culture and apricots brewed to celebrate Bar Great Harry's 9th Anniversary. Oak aged sour with apricots.
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  Transmitter F2 2x Brett Farmhouse

  Belgian Ale · 6.8% ABV

  Sweet aroma revealing melon, stone fruit, & strawberry notes.
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  Transmitter F3 Brett Farmhouse

  Belgian Ale · 5.0% ABV

  Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry w/ fruity notes and funky finish.
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  Transmitter G5 Golden Strong Apple

  Belgian Strong Ale · 9.5% ABV

  Sweet brown sugar nose with notes of vanilla, sherry and oak.
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  Transmitter/J. Wakefield JW1 DDH Sour Wit

  Witbier · 4.9% ABV
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  Transmitter PH5 Peach Sour

  Sour Ale · 5.4% ABV

  Peach sour ale.
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  Transmitter PH6

  Sour Ale · 5.1% ABV

  The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle dry hopping makes this the ideal beer for summer. Tropical refreshingly crisp goodness.
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  Transmitter B5 Dry Brett Stout

  Stout · 7.0% ABV

  Roasted chocolate notes with yeast driven cherry highlights give this beer a deep, fruity funkiness.
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  Transmitter BP1

  Belgian Pale Ale · 5.4% ABV

  Hoppy Belgian inspired Pale Ale. Deep resinous and fruity hoppiness.
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  Transmitter H2 Chardonnay Saison

  American Wild Ale · 7.1% ABV

  Complex oak and integrated fruit flavors. Brett kissed.
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  Transmitter L1 Pilsner

  Pilsner · 5.1% ABV

  Clean, classic Bohemian style Pilsener made with Saaz hops.
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  Transmitter / Mystic Brewing M1 Spiced Saison

  Saison · 5.6% ABV

  Brewed in collaboration with Mystic Brewing, this saison is fermented with mystic's house yeast and conditioned with our house Brett blend.
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  Transmitter NY1 Rye Saison

  Saison · 5.8% ABV

  Brewed with all NY State malts & hops. Spicy balanced Rye Saison.
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  Transmitter T1 Tripel Ale

  Tripel · 9.1% ABV

  Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
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  Transmitter T2 American Triple Ale

  Tripel · 9.0% ABV

  All American triple made with generous amounts of Amarillo, Belma, Cascade hops and in-house made candi syrup.
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  Transmitter W2 Spelt Grisette

  Sour Ale · 5.1% ABV

  Spelt malt for light earthy ruggedness. Bottle conditioned with brettanomyces funky nose, with a dry effervescent finish. Crushable.
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  Transmitter BC2

  Saison · 6.0% ABV
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  Transmitter BdG3 Blood Orange

  Biere de Garde · 6.5% ABV

  Beer Brewed with allspice and blood orange.
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  Transmitter F5 Amber Brett Farmhouse

  Belgian Ale · 7.7% ABV

  Malt backbone with a combination of 3 brettanomyces strains for a complex, rich, earthy funkiness and fruity hop finish.
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  Transmitter H7 Berry Harvest

  Sour Ale · 6.8% ABV

  Mixed fermentation sour aged in oak then conditioned with blueberries and blackberries in secondary.
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  Transmitter NY5 Oak Barrel Saison

  Saison · 5.4% ABV

  100% Chianti barrel fermented Saison. Smash Beer (Single Malt Single Hop) made exclusively with New York state grown Ingredients. Dry and spicy with subtle oak undertones.
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