Our Double IPA has strong tropical aromas derived from massive amounts of Citra and Amarillo hops. This incredible bitterness is balanced with honey malt creating a soft and slightly sweet hop bomb.
Throwing an absurd amount of American hops at a classic lager seemed only natural for us. Shh, don't tell the Germans. We like to keep them at arm's length.
We are excited to tell you about our next small-batch beer release. Old Mad Joy is a baltic porter with layered malt complexities of chocolate, coffee and roasted barley...
Strong tropical aromas from massive amounts of Citra & Amarillo hops. This bitterness is balanced w/ honey malt creating a soft & slightly sweet hop bomb.
For the first release of Farmhouse Slang, we decided to keep it simple and brew a mixed fermentation Saison using a Belgian saccharomyces strain with a blend of some of our favorite strains of bret...
Brewed in March 2015 with Upland Brewing. Fermented with a low-ester yeast then moved to Pinot Nior barrels for nine months where we introduced a mix of yeast and various bacteria.
For our sixth anniversary we brewed a blood orange Hefeweizen. We wanted the fruit to be evident but play nicely with the banana undertones Hefeweizens are known for. A fruity expression of a classic style.
This is a traditional German wheat beer brewed with coriander and salt. The result is a slightly tart and salty beer, with bright citrus accent from the coriander and apricot. At 4...
Great Raft's signature hop-forward pale ale is an easy drinker. This beautifully hazy pale ale is balanced but vibrant – bursting with tropical aromas of grapefruit and citrus.
I Told You This Would Happen DDH Triple IPA is an oat and wheat heavy triple IPA with a soft, pillowy mouthfeel which comes in at a very under-the-radar-ABV of 10%...
Our tribute to the drive-thru classic, Cherry Limeade. Fresh lime and cherries create a fruit-forward tart ale offering refreshing drinkability with curbside nostalgia.
Life Itself: Pickle: A slightly sour and salted gose brewed with real pickle juice and 4.5% ABV. It's made with 2-row and wheat malts, Bravo hops, and house ale yeast.
Aroma and flavor of malty caramel and rich breadiness. Fully flavored but still light and crisp. An Oktoberfest suitable for the Louisiana summer heat.