Our mission is to revive the tradition of authentic farm-based alcoholic beverage production. We offer handmade hard ciders—a new look at an American classic, and our acclaimed Ten66, an American Mistelle (pommeau).
Using traditional fermentation and distilling methods, our products are made with a minimum of intervention, respecting the natural expressiveness of our fruit. Orchard Hill Cider Mill produces handcrafted, artisanal hard cider in small batches. Our Hudson Valley produced Ten66 is extra-aged and breaks new ground by offering a serious look at a traditional Norman/French aperitif.