To add the acidity appropriate to citrus fruit, we lightly kettle soured the beer. The result is a tart, dry beer that is startlingly reminiscent of a mimosa.
Calamansi is a tart and intensely flavourful citrus fruit widely grown in the Philippines, where the locals often make a refreshing cocktail by squeezing fresh calamansi into a glass of rum and ice...
Imagine an English porter. Now imagine a Belgian brewer reimagining an English porter. Now imagine a couple of Canadian brewers imagining how a Belgian brewer would reimagine an English porter...