Original Basque Cider. Sarasola Sagardoa is a traditional Basque cider from a cider house located in the apple growing hills of Astigarraga.
About the brewery
Cider production starts around the end of September, beginning of October, with apple selection and picking. Apple picking and reception does not finish until the middle of November, when the latest varieties of apples are received. With the apple in the cider factory, the raw material starts to be transformed into the prized cider by means of grinding and subsequent pressing.