"Oishii" translates to delicious in Japanese. Oishii Cider is a combination of our handpicked apple juice with a special Ginjo Style Sake Yeast from Brooklyn Jura, a local New York Sake House. The result of this slow and cold fermentation captures
Whether you’re looking for a wine to carry you through a day at the pool or a long, dimly lit dinner amongst loved ones, you can’t go wrong with this pick...
About the brewery
Winemaking is the heart of all we do at Wölffer. The process begins in the vines, where Vineyard Manager Richie Pisacano meticulously manages our 55 pristine acres of vines. We grow Merlot, Chardonnay, Cabernet Franc, Cabernet Sauvignon and small lots of Trebbiano, Pinot Noir and Vignole. We use sustainable farming practices, and are proud to be among the few vineyards that are certified as sustainable by Long Island Sustainable Winemaking.