A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox.
National Homebrew Club Summer Session Competition Winner. A crisp, refreshing Saison brewed with lemon peel, whole lemons and Wakatu Hops from New Zealand. A perfect session beer.
Wit-Woo is a straw-coloured, cloudy wheat beer brewed with Orange Peel and Coriander Seed which delivers a wonderful refreshing, citrus flavor and aroma.