"Moulins d’Ascq is a top-fermenting beer, based on malt and hops of certified biological growing. Natural beer, not pasteurised, not filtered, one should serve relatively cool (8-10°C). Keep upright."
Tripel
The smell is wheat, apples, sugar, yeast, a little banana and crystal malt. The flavor is sweet, lots of crystal malt, pineapple, a little chalk, sweet and sticky...