A tingling tart blonde ale infused with more than thirty pounds of pineapple, mango, and berries. A bright, tropical taste of paradise. No cocktail umbrella needed.
A dripping redwood canopy above, the campfire's smoldering glow below, a juniper breeze, chaparral hills at dusk; A deep, soothing potion of foraged forest herbs.
Our two favorite drinks combine in a coffee beer like you’ve never had before — a bright and fruity Belgian dubbel infused with Four Barrel’s signature La Cabaña coffee, like warm dark bread oozing with fresh blackberries, currants, and tart red plum.
Lace up those dancing shoes! A disco-ball blast of spice and citrus, cherry blossom and tangy grapefuit, sequined and sparkling, pulsing to the snappy beat of sizzling dry saison yeast.
A heaping harvest of grain — wheat and oats, barley and corn — and fresh-plucked hops from our friendly neighborhood chicken farmer, make a sweet, grassy, honey-tinged brew, refreshing as a cooling cloudburst.
Brewed with pounds of resinous Simcoe and citrusy Citra hops, then dry-hopped with even more, this double IPA is bright and bitter, like grapefruit in a pine tree. The IPA to end the trend!
Made with the leftover grain of a big, boozy barleywine, this mellow, mild munchkin — what brewers call a "small beer" — is an easy-sipping snack of Seville orange marmalade on Ritz crackers.
A woodland brew from the slopes of Mt. Tam, born on a hike with our pals at the Nature Friends Tourist Club, and flavored with young Douglas Fir tree needles, bright and sharp as lemons in the sun.
A tasty tribute to our friend Arnold's furry companion — a pooch named Porsha — dark as her snuffling black snout, smooth as fur, warming as a canine snuggle.
A burly bedrock of malty sweet grains shimmies and shakes with flavors of melon and berry from loads of Simcoe and Citra hops, like a strawberry soda, all shook up!
Inspired by a visit to the fabled Bohemian cellars of Pilsner Urquell, this traditional, unfiltered pils is bright and snappy, hazy sweet, like golden rays through basement dust.
Made with our friends at Hutch. A rich, roiling stout, dark as the sea, smooth as sargasso, a foamy spindrift head and the briny bite of real oyster shells.
With a touch of caramelized grain and a sweet Belgian yeast, Starburst explodes in a supernova of juicy, fruity hop character: ruby red grapefruit, creamy lemon bar, bright sliced pineapple.
A bucking, bracing brew — fruity Belgian yeast and spicy rye malt give hints of cowboy coffee, plums dipped in Aztec chocolate, and Oreo crumbs. Yee haw!
Made in collaboration with the San Francisco Homebrewers Guild, like fresh-tilled earth and blooming clover pollen, spicy bright from grassy Styrian Golding hops; musty sweet from thirty pounds of ...
Smooth as a reindeer coat, soothing as a fur-lined cap, aglow as Rudolph's schnozz with hearth-side warmth and mellow sweetness like caramel-covered cherries and warm plum wine.
A smooth and refreshing dark wheat beer, like cooling dusk in an orchard: a soft plum-and-currant-flavored German yeast, and infused with 15 pounds of tart Le Grand Nectarines and Elberta Peaches.