Woods Beer Co.

San Francisco, CA

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All beers · Woods Beer Co.

  • Woods Chocolate Peppermint Porter

    Porter · 6.8% ABV

    A dry and roasty porter mellowed with a slight brûlée char, a dusting of cocoa and a fragrant bloom of mint.
  • Woods Astral Rye

    Rye Ale · 6.5% ABV

    Rye ale with Brett; peppery rye snap with tangy orange Citra hops and tannic fruity finish of wild yeast
  • Woods Hopalong

    Stout · 9.0% ABV

    A nutty, decadent chocolate stout brewed with peanut butter and served on a nitrogen tap for an extra rich creamy body.
  • Woods Tropical PPOG Smooch

    Fruited Sour · 6.0% ABV

    Tropical Fruit Sour with pineapple, passionfruit, orange, & guava
  • Woods Backwoods

    Lager · 5.3% ABV

    Rustic Wheat Lager fermented on oak spirals
  • Woods Bedhead

    Blonde Ale · 6.0% ABV

    A sweetly sun-kissed golden ale; wavy notes of peach and strawberry from fruity Citra hops tousled by a funky, fuzzy wild yeast.
  • Woods Beer Co. Island Spritz

    Brut IPA · 6.1% ABV

  • Woods Beerfoil

    Blonde Ale · 7.0% ABV

    A classic golden ale, flaky and sweet as a buttermilk biscuit, frosted with thick vanilla creme.
  • Woods Black Denim

    Stout · 7.0% ABV

    Bursting at the rivets with rich, crunchy grain, a hint of dime-store coffee (black-black, no sugar), and a snarling tannic edge, this punk warms the soul with rock n roll.
  • Woods Brew-Ski-Do

    Cream Ale · 7.0% ABV

    A creamy, smooth-sipping blonde ale flavored with real peanut butter.
  • Woods Cashmere Pale

    Pale Ale · 5.0% ABV

    Light West Coast Pale featuring Cashmere Hops
  • Woods Chowderhead

    Stout · 6.6% ABV

    In nineteenth-century ports, oyster stouts were perfect pairs to fresh winter shellfish. Inspired by those soul-warming brews, we made ours with darkly roasted barley, a touch of creamy oatmeal — and a dozen local California Miyagi oysters.
  • Woods Coconut Caramel Dubbel

    Dubbel · 6.7% ABV

    A dark Belgian dubbel-style beer, made with coconut flakes and cocoa nibs for a touch of toasty caramel and a rich plum and raisin fruitiness.
  • Woods Day Zero

    Blonde Ale · 5.0% ABV

    Hoppy Blonde Ale
  • Woods Dry Cider

    Dry Cider · 8.5% ABV

    Dry Cider made from heirloom Sonoma County grown apples
  • Woods Fest

    Oktoberfest · 6.1% ABV

    Marzen dark festbier
  • Woods First Frost

    Golden Ale · 8.5% ABV

    Strong Belgian style Golden Ale
  • Woods Flyin' Rye

    Belgian IPA · 6.8% ABV

    A curious trio of flavors: rye's spirited kick, the mango-lassi-like creaminess of an unfiltered Belgian yeast, and the sweet pucker of pineapple upsidedown cake from rare Falconer's Flight hops.
  • Woods Freeze Pop

    American Pale Ale · 5.2% ABV

    A tropical icy treat made with rope swings, slip and slides, and picnic blankets in mind. No fruit added, no fruit needed.
  • Woods Great Highway

    IPA · 7.0% ABV

    Crisp West Coast IPA
  • Woods Harvest Wheat

    Wheat Ale · 5.4% ABV

    Our fan-favorite Dry Hopped Wheat recipe, tweaked with a slightly darker mix of grains, this Squirrel is light and nimble, fluffy smooth, with pops of red grapes and currants on a rich and spicy slice of hazelnut-buttered toast.
  • Woods Hovercraft Hefeweizen

    German Hefeweizen · 5.0% ABV

    Bavarian style Hefeweizen
  • Woods Living Dead Red

    Red Ale · 7.2% ABV

    A spirited autumnal brew, glowing golden as a flickering jack-o-lantern, spicy sweet as apple cider, with a ghoulish hint of freshly roasted sweet potato.
  • Woods Matenegra

    Dark Lager · 5.3% ABV

    Dark Lager brewed with a touch of smoked Yerba Mate
  • Woods Morpho

    Spiced Beer · 6.0% ABV

    A tart botanical hibiscus ale, floral, fruity, flitting floating light, made with yerba mate, hibiscus, and bay leaf, finishing fleeting and refreshing.
  • Woods O'tannenbier

    Winter Warmer · 6.1% ABV

    Winter Ale w/ Douglas Fir Spruce Tips
  • Woods Otterade

    English Pale Ale · 5.4% ABV

    Earthy Maris Otter barley, a touch of freshly sliced lemongrass, and a shaman's secret blend of tropical, grassy hops. The perfect springtime quencher.
  • Woods Raven

    Porter · 6.0% ABV

    Black as looming thunderheads with lightning's cackling crackle; the sizzling spice of roasted rye, the warming kick of red-eye java. A perfect porter, a rare eclipse, a highwire balance of darkness and light.
  • Woods Resistance

    Wheat Ale · 7.0% ABV

    Spontaneously fermented wheat with natural Cab Franc grapes. Clean, bubble gum aromas announce wheaty caramel flavors that drift effortlessly across the tongue like a breeze over the Loire.
  • Woods Second Summer

    Lager · 4.8% ABV

    Hoppy Rice Lager
  • Woods Small Hall

    Stout · 2.3% ABV

    A hint of smoky mate, a dash of dark malt, a kiss of light espresso: a smooth and satisfying "small beer" made with the leftovers of a burly coffee stout. (As much caffeine as half a cup of coffee.)
  • Woods Smooch

    Blonde Ale · 5.4% ABV

    Pucker up! A bright berry blonde ale packed with more than ten pounds of raspberries per barrel. A spoonful of jelly on the nose with a clean, tingly tart finish.
  • Woods Sparkle Motion

    Belgian Strong Ale · 8.0% ABV

    Made only on the premises and contains Yerba Mate.
  • Woods Spring Training

    American Pale Ale · 5.4% ABV

    Earthy Maris Otter barley, a touch of freshly sliced lemongrass, and a shaman's secret blend of tropical, grassy hops. The perfect springtime quencher.
  • Woods Table Beer

    Table Beer · 3.4% ABV

    Crisp Dry Hopped Farmhouse Ale
  • Woods The Fuzz

    NE/Hazy IPA · 6.5% ABV

    Lightly hazy IPA featuring Crystal and Strata hops enveloped in the soft analog static of wheat & oats.
  • Woods Vispera

    Weizen Bock · 4.5% ABV

    Dark Wheat with hints of cocoa