George A. Dickel & Co
Tullahoma, Tennessee
Find their spirits near you
Click a spirit to see the places on BeerMenus that currently have it.
-
George A. Dickel Tennessee 8 Year
American Whiskey
168.4 miles away at The Dark Horse Tavern · See all places
More spirits · George A. Dickel & Co
Right now, no nearby places on BeerMenus have these spirits
-
George A. Dickel 13 Year Bottle-In-Bond
Bourbon · 50.0% ABV
This 13-year-old limited release is bold and balanced, bottled in Bottled-in-Bond quality. -
George A. Dickel Barrel Select
American Whiskey · 46.5% ABV
-
George A. Dickel Bottled in Bond #4 13YR
American Whiskey · 50.0% ABV
A one of a kind bottled in bond sourced from barrels laid down during a single distilling season selected at peak maturity for a taste that's unique, complex, and bold. -
George A. Dickel Bottle in Bond #5 12YR
American Whiskey · 50.0% ABV
this 12-year-old whisky exudes sophistication with its harmonious blend of overripe cherries, macadamia nut cookies, and toasted oak... -
George A. Dickel Classic No. 8 Sour Mash
American Whiskey · 40.0% ABV
Aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn. -
George A. Dickel Dickel 15 Year Single Barrel
Bourbon · 100.0% ABV
-
George A. Dickel + Leopold Bros. Collaboration Blend Batch 1
Rye Whiskey · 50.0% ABV
George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering... -
George A. Dickel + Leopold Bros. Three Chambers Rye
Rye Whiskey · 50.0% ABV
-
George A. Dickel Rye
Rye Whiskey · 45.0% ABV
Aromas of spice, oak, caramel and, of course, rye with undertones of dark cherry are present. This rye whiskey has smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish... -
George A. Dickel Sour Mash No. 12
American Whiskey · 45.0% ABV
Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. -
George A. Dickel Tennessee Whiskey Bottled In Bond
Whisk(e)y · 50.0% ABV
PRODUCED IN TENNESSEE; MASH GRAIN AT LEAST 51% CORN; AGED IN NEW, CHARRED OAK BARRELS; FILTERED THROUGH MAPLE CHARCOAL PRIOR TO AGING.