The respective influence of our heirloom grains, heavily charred 53-gallon white oak barrels, and microclimates of the San Luis Valley and Eastern Plains of Colorado are elegantly articulated in th...
Opens with bright apple blossoms and honey on the nose with notes of toasted hazelnuts. Black tea and green apple on the front of the palate, changing to cinnamon sugar cookies and malted nuts...
Aged for at least three years in our rarified thin air, this rye is luxurious in texture, generous in perfume, and abundant with falvor notes of mint, anise, salted toffee, orange peel, and fig and...