Brooklyn Spirits

Our process starts by selecting the finest grains from the American midwest and Hudson Valley to undergo an initial 6-column spirit distillation right near where they’re harvested. Each still is designed to remove a specific impurity, and we choose this process over traditional stills for its highly refined ability to make exceptional raw spirit.

Our Master Blender in Brooklyn creates a proprietary blend of grain spirits, including sweet corn and organic wheat, which is then filtered and blended with local Brooklyn water. The sweet corn adds a smooth finish that leaves virtually not bitterness or “bite” you’d expect from other distilled starches.