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Rancho Tepúa Bacanora
Oaxaca, Mexico
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· Rancho Tepúa Bacanora
Rancho Tepua Bacanora Blanco
Mezcal · 48.0% ABV
Rancho Tepúa Bacanora Blanco is produced using maguey Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days...
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