Founders Beer Dinner

Founders Beer Dinner & KBS Tapping
Wild Monk La Grange
April 2, 2013

Reception Beer
Dry Hopped Pale Ale

First Course

Scotched Egg
Beer: Breakfast Stout

Second Course

Transition Of Fish
Gravlax trout / Fish Terrine / Smoked Trout Mousseline
Beer: All Day IPA

Third Course

Foie Gras / Red Currant & Porter Compote /
Corn Blini / Arugula
Beer: Founders Porter

Fourth Course

French KBS Pot-au-feu
Beer: KBS

Dessert

Curmudgeon Baked Alaska
Beer: Curmudgeon Old Ale

Reception @ 6:30
First Course to be served @ 6:45
Dinner – $50.00 per person (tax and gratuity not included)

Tickets on Sale at – http://bpt.me/355828