What the Helles is the difference between a lager and an ale? In this beginner’s introductory course, we’ll learn the basics of fermentation and how this leads to the legion of beer styles we have today: from pilsners to cream ales, from British milds to Belgian strongs, and from pale ales to pale ales, with a lot of what comes in between. Expect some biology, some chemistry, some history, and plenty of delicious beer.
Class led by: Devon Powell