October 15, 2019, Tuesday from 5:00PM - 9:00PM
No Entrance Fee
What’s bigger and badder than one barrel aged imperial stout? SIX! Join us and Andy from Epic Brewing Company for a big bad night of barrel aged imperial stouts! We’ll have select drafts and bottles of all of the variants, and new 4-pack cans of Big Bad Baptist!
★☆★ ON DRAFT ★☆★
• Big Bad Baptist
• Quintuple Barrel
• Hazelnut Vanilla Latte
• Vanilla Brandy Barrel
BIG BAD BAPTIST (now in cans!)
“It’s BIG, it’s bad, it’s one of the best barrel-aged stouts in the World! We take our rich and roasty Imperial Stout and age it in flavorful Whiskey Barrels before adding copious amounts of artisanal coffee and real cacao nibs. The result is a badass beer that will blow your mind.”
BIG BAD BAPTIST VANILLA BRANDY BARREL
“This whole new Baptist, of course still Big and Bad, but the big guy is moving on up to also be refined and sophisticated. We took our award-winning Imperial Stout and aged it 100% in Brandy barrels with just a touch of coffee and vanilla. Smoking jacket optional; snifter highly recommended.”
BIG BAD BAPTIST CHOCOLATE RAPTURE
“Enough is never enough, especially when it comes to Chocolate. So we decided to step up our romance with the “food of the gods” bringing us to the point of rapture. For this Baptist, our brewers went to great lengths and practically sold their souls for guarded Mayan secrets to get as much sinfully delicious cacao into this beer as mortally possible. The result is nothing short of heaven."
BIG BAD BAPTIST PEANUT BUTTER CUP
“Chocolate and peanut butter, great beer and good friends; universally treasured combinations. So invite some friends over and enjoy this nutty, chocolatey delight.”
BIG BAD BAPTIST HAZELNUT VANILLA LATTE
“Good morning Sunshine! Whipping it up like your favorite barista we brewed this one just for you. Each sip begins with roasty coffee notes that give way to soft, sweet vanilla and then finish with the nutty richness of lightly toasted hazelnuts.”
QUINTUPLE BARREL BIG BAD BAPTIST
“We are back at it again adding to the ridiculous awesomeness of this crazy series. This time we got our hands on some SALT from our great state of Utah and barrel-aged it (nothing is more absorbent than salt) before making our own salted caramel. We added that salted caramel to the barrel-aged beer, barrel-aged coffee, barrel-aged coconut, and barrel-aged almonds to take this series to a whole new level!”