Belgian Beer 5 Course Food Pairing

O’s Belgian Beer Dinner
May 2nd, 2011
$59.95pp

Course one●
Pairing: Wittekerke – Belgian Wit

Scallop & Mussel Ceviche
Roasted Tomato, Lime & Orange Juice,
Grilled Rosemary Flatbread

Course Two●
Pairing: Poperings Hommel Ale – Hoppy Golden Ale

Salmon & Baramundi Gravlax Salad
Grilled Asparagus, Caviar
& Beurre Blanc Dressing

Course Three●
Pairing: Kapittal Pater – Abbey Dubble
Caramelized Beer Braised Pork Belly
Black Mission Figs, Sauteed Arugula
& Goat Cheese Mash

Course Four●
Pairing: Piraat – Belgian Strong Golden Ale 10.5%

Pan Roasted Lamb Chop
Fragrant Curried Spring Vegetables

Course Five●
Pairing: Cherish Kriek – Cherry Lambic

Cherry & Pistachio Tarte
Pistachio Ice Cream